Lobster Dinner
Wednesday August 19th - 6:30pm
$199 Per Person
An indulgent feast celebrating the very best of Australian seafood. Savour a thoughtfully curated four-course menu, culminating in succulent wood-grilled lobster served with fennel risotto and Champagne beurre blanc, complemented by dishes showcasing Australia's finest seafood, seasonal sides, and finished with a decadent dessert.
Canapés
Oscietra Caviar
sauce gribiche / nori cone
Sydney Rock Oyster
rosella mignonette
Entrée | Shared
Moreton Bay Bug Roll
milk bun / celery / lemon aioli / old bay
Yellowfin Tuna Crudo
yuzu dressing / avocado mousse / crispy rice / finger lime / shiso
Bbq King Prawns
roasted pumpkin purée / fermented chilli butter / pumpkin seeds
Main
Wood-Grilled Lobster
fennel risotto / champagne beurre blanc
Slow-Roasted Dutch Carrots
whipped ricotta / salsa verde / pistachio dukkah
Hasselback Potatoes
garlic / rosemary / olive oil
To Finish
Vanilla Mille-Feuille
caramelised white chocolate / strawberry / lemon verbena
Wine Pairing +79pp
Father's Day at Home with Ecco
Treat Dad to an E’cco experience at home this Father’s Day with our special ready-to-eat shared menu.
Pickup Date: Sunday, September 6th
Pickup Time: Between 10:00am and 12:30pm
Price: $99 per person (minimum 4 people)
Serving: Finishing instructions included
Order Before: Monday 31st August - 12 noon
Entree
Sourdough Baguette
french butter / black ash salt
Potato Gnocchi
mushroom ragù / toasted pine nuts / parmesan crisp
Main Course | Shared
12-Hour Beef Short Rib
paris mash / red wine jus
Roasted Potatoes
garlic / rosemary
Confit Duck Leg
celeriac remoulade / burnt orange glaze
Caramelised Carrots
whipped feta / salsa verde
Dessert
Coffee Dark Chocolate & Rum Trifle
Perigord Black Truffle Dinner
Experience the elegance of truffle season with an exquisite five-course dégustation celebrating one of the world's most coveted ingredients.
Christmas in July Lunch
Join us on Saturday the 18th of July for an exclusive three-course shared menu.
Bordeaux & Loire French Wine Dinner
Join us on Thursday 4th June for our Bordeaux & Loire French Wine Dinner.
Look, Learn & Dine | Miele Special Event
An exclusive 3-hour dining experience in collaboration with Miele, featuring live cooking and signature dishes by Philip Johnson.
Mother's Day Lunch
This Mother’s Day, let mum feel truly special with a premium dining experience at e’cco Bistro.
Italian long lunch
Join us on Saturday, 25 April for our annual Italian long lunch at e’cco bistro.
Easter at Home
Celebrate easter at home with a chef-prepared menu from e’cco Bistro. Fully cooked, thoughtfully packed, and ready to finish and serve in your own kitchen.
Good Friday Long Lunch
An afternoon of refined cooking and generous plates at e’cco, with two ways to dine — a three-course sharing feast or our signature Lobster Banquet.
Italian Mediterranean Wine Dinner
Italian Wine Dinner — Thursday, 5 March
Five courses. Eight wines. A celebration of Italy’s coastal regions.
Valentine’s Day Dinner
Valentine’s Day Dinner.
Choose from two seating times: a 3-course menu at 6:00 pm or a 5-course menu or lobster banquet from 7:45pm.
BYO Dining
Bring your favourite bottle to enjoy alongside our premium menu and exceptional dining experience at e’cco Bistro.
Christmas at Home (Sold-Out)
Celebrate Christmas at home with a chef-prepared menu from e’cco Bistro. Fully cooked, thoughtfully packed, and ready to finish and serve in your own kitchen.
Melbourne Cup
Celebrate the race that stops the nation with champagne on arrival and a four-course Melbourne Cup luncheon. Dress to impress, with prizes, sweeps, and the race live on screen.
E’cco Bistro 30th Birthday Celebration
Celebrate 30 years of E’cco with a special four-course anniversary dinner, featuring iconic dishes from the past three decades.
Christmas in July - Lunch
join us on Saturday, 19 or Saturday, 26 July for an exclusive three-course shared menu
6-Course Truffle Dinner (FULLY BOOKED)
Join us on Thursday 26 June for an exclusive six-course truffle dinner.
3-night chef’s table events
Join Philip Johnson at Rangelands Outback Camp for an unforgettable dining experience.
Look, Learn & Dine | Miele Special Event
An exclusive 3-hour dining experience in collaboration with Miele, featuring live cooking and signature dishes by Philip Johnson.
3-Course Lunch Menu
Join us for our special 3-course lunch menu. For $75, choose from entrée, main, and dessert, with options like potato gnocchi, pan-fried barramundi, and sirloin with seasonal sides
Mother's Day
This Mother’s Day, let mum feel truly special with a premium dining experience at e’cco Bistro. Our exclusive 3-course sharing menu features entrées like cured king salmon and potato gnocchi, mains including tender lamb shoulder and Murray cod, and a decadent popcorn cheesecake to finish.
Good Friday Long Lunch
Celebrate Easter at e’cco bistro
Savour an exquisite three-course shared menu, complemented by an amuse bouche, or indulge in our exclusive lobster banquet. Sitting times: 12.30pm and 1pm.