Join us to celebrate the race that stops the nation with a fabulous four course menu,
great company and plenty of festive flair!

11.30am - Tuesday, November 3, 2026 - $199pp

On Arrival

NV Louis Roederer Collection,

reims, champagne, fra

First Course

Stracciatella

stone fruit / heirloom tomato / dill / buttermilk cracker

Second Course

Moreton Bay Bug Raviolo

white wine sauce / leek / fennel

Third Course

Grass-Fed Beef Tenderloin Mbs 4+

carrot puree / asparagus / jus

Forth Course

Strawberry And Lime Cheesecake

pistachio / raspberry sorbet