A La Carte Menu
Our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
$2.5
artisan sourdough bread (GFO)
whipped smoked butter (per piece)
$2.5
$7 | 8 | 9
freshly shucked oysters (GFO) (DF)
natural | rosella vinegar dressing | ponzu and finger lime
$7 | 8 | 9
$24
moreton bay bug roll (GFO) (DF)
celery / lemon / old bay spice
$24
$155
kaviari paris osciètre caviar
30g tin / traditional accompaniments
$155
$39
yellowtail kingfish crudo (GFO) (DF)
compressed apple / yuzu dressing / finger lime / dill
$39
$34 | 45
potato gnocchi (V)
gorgonzola / spinach / pine nuts / parmesan crisp
$34 | 45
$33
hand-cut beef tartare (GFO) (DF)
cured egg yolk / buttermilk crackers
$33
$28
eschallot tarte tatin (V)
sherry caramel / whipped danish feta / rocket
$28
$36
brisbane valley quail (GF)
corn / blackberry gastrique
$36
$35
char-grilled local king prawns (GF) (DF)
muhammara / sweet corn / fermented chilli oil
$35
$37 | 57
beetroot risotto (GF) (V)
goats curd / candied walnuts
$37 | 57
$65
charred fremantle octopus (GF)(DFO)
tomato rice / watercress
$65
$58
slow-cooked lamb shoulder (GF)
smoked baba ghanoush / pomegranate / lamb jus
$58
$57
pan-fried coral coast barramundi (GF)(DFO)
cauliflower puree / snow peas / shishito peppers
$57
$75
woodfire-grilled nth coast coral trout (GF)
braised leek / fennel / white wine sauce
$75
$72
gippsland ‘little joe’ sirloin grass fed mbs4 - 250g (GFO)(DFO)
caramelised carrot / celeriac puree
$72
$185
to share: “portǒro” grain fed t-bone - mbs2 - 1kg (GF)(DF)
chimichurri / jus
$185
sides
$17
maple glazed roasted pumpkin (GF) (V)
green harissa / labneh
$17
$16
slow-roasted carrots (GF) (V) (VGO)
havuç tarator / curry leaf / hazelnuts
$16
$16
woodfire-grilled broccolini (GF)(DF) (VG)
sunflower / eschallot vinaigrette
$16
$11
house fries (GF)(DF) (VG)
$11
$15
mixed leaf and herb salad (GF)(DF) (VG)
seeded mustard vinaigrette
$15
desserts
$20
choux au craquelin
rhubarb / crème pâtissière / juniper and strawberry sorbet
$20
$20
poached pear & citrus pavlova (GF)
mascarpone / almond / blood orange sorbet
$20
$18
vanilla bean creme brûlée (GFO)
caramelised palmier
$18
$18
iced goats cheese and honey parfait (GF)
candied pecans / fig / balsamic
$18
$19
affogato (GF)
vanilla bean ice-cream / frangelico / espresso
$19
$14 | 24 | 34
cheese selection:
one | two | three
$14 | 24 | 34
GF - Gluten free | DF - Dairy free | GFO/DFO - Gluten/dairy free option | V - Vegetarian | VG - Vegan
Menu items and pricing are subject to change according to market availability. Should an item not be available, we will substitute it with an item of equal quality. An 8% gratuity applies to parties of 8 or more.
*Homage to - The River Cafe London