A La Carte Menu
Our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
$3
artisan sourdough bread (GFO)
whipped smoked butter (per piece)
$3
$7 | 8 | 9
freshly shucked oysters (GFO) (DF) (A)
natural | rosella vinegar dressing | ponzu and finger lime
$7 | 8 | 9
$26
moreton bay bug roll (GFO) (DF) (A)
celery / lemon / old bay spice
$26
$13
shark bay scallop (GF) (DF) (A)
pea & mint purée / ’nduja oil / prosciutto crumb
$13
$155
kaviari paris osciètre caviar
30g tin / traditional accompaniments
$155
$43
yellowtail kingfish crudo (GFO) (DF) (A)
ajo blanco / grapefruit / fi nger lime / dill
$43
$39
hand-cut beef tartare (GFO) (DF) (A)
cured egg yolk / pepperberry / buttermilk crackers
$39
$32
eschallot tarte tatin (V)
sherry caramel / whipped danish feta / rocket
$32
$42
charred fremantle octopus (GF) (DF) (A)
romesco / macadamia / fennel / soft herbs
$42
$39
char-grilled local king prawns (GF) (DF) (A)
muhammara / sweet corn / fermented chilli oil
$39
$43 | 57
beetroot risotto (GF) (V)
goats curd / candied walnuts
$43 | 57
$39 | 49
potato gnocchi (V)
gorgonzola / spinach / pine nuts / parmesan crisp
$39 | 49
$65
pan-roasted duck breast (GF) (DF)
carrot purée / orange / witlof / chervil
$65
$59
slow-cooked lamb shoulder (GF) (A)
hummus / tuscan kale / za’atar / mint yoghurt
$59
$59
pan-fried coral coast barramundi (GF)(DFO) (A)
cauliflower puree / snow peas / shishito peppers
$59
$77
woodfire-grilled nth coast coral trout (GF)
braised leek / fennel / white wine sauce
$77
$75
gippsland ‘little joe’ sirloin grass fed mbs4 - 250g (GFO)(DFO)
caramelised carrot / celeriac puree
$75
$230
to share: stone axe full-blood wagyu t-bone mbs 8/9+ (1kg)(GF)(DF)
chimichurri / pepperberry jus
$230
sides
$17
maple glazed roasted pumpkin (GF) (V)
green harissa / labneh
$17
$16
slow-roasted carrots (GF) (V) (VGO)
spiced garlic yoghurt / curry leaf / flaked almonds
$16
$16
woodfire-grilled broccolini (GF)(DF) (VG)
sunflower / eschallot vinaigrette
$16
$11
house fries (GF)(DF) (VG)
$11
$15
mixed leaf and herb salad (GF)(DF) (VG)
seeded mustard vinaigrette
$15
desserts
$20
choux au craquelin
raspberry / hazelnut crème pâtissière / frangelico whip
$20
$19
vanilla bean creme brûlée (GFO)
caramelised palmier
$19
$18
strawberry & pistachio cheesecake
kaffir lime / juniper & strawberry sorbet
$18
$19
affogato (GF)
vanilla bean ice-cream / frangelico / espresso
$19
$14 | 24 | 34
artisan cheese (GFO)
one | two | three
$14 | 24 | 34
(A) - Australian
GF - Gluten free | DF - Dairy free | GFO/DFO - Gluten/dairy free option | V - Vegetarian | VG - Vegan
Menu items and pricing are subject to change according to market availability. Should an item not be available, we will substitute it with an item of equal quality. An 8% gratuity applies to parties of 8 or more.