Christmas at home with E’cco bistro

Crafted by Philip Johnson & head chef Caua Melo, known for their expertise in blending simple yet profound flavours, our special menu embodies elegance and sophistication in every dish bringing the experience of e’cco into your home.

Available for pickup on Tuesday 22nd December, between 10am & 12pm

(Friday 18th & Saturday 19th pick-up available upon request only)

$120 per person, for a minimum of 4 people. Preparation and serving instructions provided.