A La Carte Menu
Our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
$2.5
artisan sourdough bread (GFO)
Whipped smoked butter (per piece)
$2.5
$7 | $8 | $9
freshly shucked oysters (GFO) (DF)
Natural | rosella vinegar dressing | ponzu and finger lime
$7 | $8 | $9
$24
moreton bay bug roll (GFO) (DF)
Celery, lemon, old bay spice
$24
$155
kaviari paris osciètre caviar 30g tin
Traditional accompaniments
$155
$39
yellowfin tuna crudo (GFO) (DF)
Tomato water, stone fruit, nasturtium, lime leaf oil
$39
$34 | $45
potato gnocchi (V)
Gorgonzola, spinach, pine nuts, parmesan crisp
$34 | $45
$33
stracciatella (V)
Heirloom tomatoes, cucumber, basil oil, buttermilk crackers
$33
$28
eschallot tarte tatin (V)
Sherry caramel, whipped danish feta, rocket
$28
$36
brisbane valley quail (GF)
Corn, blackberry gastrique
$36
$35
char-grilled local king prawns (GF) (DF)
Romesco, basil
$35
$37 | $57
beetroot risotto (GF) (V)
Goats curd, candied walnuts
$37 | $57
$65
charred fremantle octopus (GF) (DFO)
Tomato rice, watercress
$65
$58
slow-cooked lamb shoulder (GF) (DF)
Peperonata, smoked eggplant puree
$58
$57
pan-fried coral coast barramundi (GF) (DFO)
Cauliflower puree, snow peas, shishito peppers
$57
$75
woodfire-grilled nth coast coral trout (GF) (DF)
burnt onion cream, asparagus, green apple
$75
$72
gippsland ‘little joe’ sirloin grass fed MBS 4 - 250g (GFO) (DFO)
Caramelised carrot, celeriac puree
$72
$185
to share: “portǒro” grain fed t-bone - MBS 2 - 1kg (GF) (DF)
Chimichurri, jus
$185
sides
$17
maple glazed roasted pumpkin (GF) (V) (VGO)
green harissa, labneh
$17
$16
slow-roasted carrots (GF) (V) (VGO)
Whipped ricotta, salsa verde
$16
$16
woodfire-grilled broccolini (GF) (DF) (VG)
Sunflower, eschallot vinaigrette
$16
$11
house fries (GF) (DF) (V) (VGO)
Aioli
$11
$15
mixed leaf and herb salad (GF) (DF) (VG)
Seeded mustard vinaigrette
$15
desserts
$18
seasonal berry pavlova (GF)
Mascarpone, strawberry and basil sorbet
$18
$20
mango mille feuille
Passionfruit cremeux, yuzu ice-cream
$20
$18
iced goats cheese and honey parfait (GF)
Candied pecans, fig, balsamic
$18
$18
black sesame cream (GF) (DF) (VG)
pear brûlée, lemon myrtle, coconut sorbet
$18
$19
affogato (GF)
Vanilla bean ice-cream, frangelico, espresso
$19
$14 | $24 | $34
cheese selection
One | Two | Three
$14 | $24 | $34
GF - Gluten free | DF - Dairy free | GFO/DFO - Gluten/dairy free option | V - Vegetarian | VG - Vegan
Menu items and pricing are subject to change according to market availability. Should an item not be available, we will substitute it with an item of equal quality. An 8% gratuity applies to parties of 8 or more.
*Homage to - The River Cafe London