A La Carte Menu
Our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
$2.5
artisan sourdough bread (GFO)
Whipped smoked butter (per piece)
$2.5
$7 | $8 | $9
freshly shucked oysters (GFO) (DF)
Natural | perilla vinegar dressing | ponzu and finger lime
$7 | $8 | $9
$24
moreton bay bug roll (GFO) (DF)
Celery, lemon, old bay spice
$24
$155
french caviar 30g tin
Traditional accompaniments
$155
$39
yellowfin tuna crudo (GFO) (DF)
Ponzu, rainbow seaweed, kombu oil
$39
$34 | $45
potato gnocchi (V)
Gorgonzola, spinach, pine nuts, parmesan crisp
$34 | $45
$24
*swiss brown mushroom carpaccio (GF)(dFO)(VCO)
grana padano, evoo
$24
+add wagyu bresaola + $7
$28
smoked baby beets (GF) (DF) (VG)
Agrodolce, radicchio, hazelnuts
$28
$28
eschallot tarte tatin (V)
Sherry caramel, goats curd, rocket
$28
$36
brisbane valley quail (GF)
Soft polenta, roasted grapes, jus
$36
$35
char-grilled king prawns (GF) (DF)
Romesco, basil
$35
$37 | $57
green pea and spinach risotto (GF) (VO)
Goats cheese, crispy pancetta
$37 | $57
$52
pappardelle pasta
Beef cheek, parsley, grana padano
$52
$58
slow-cooked lamb shoulder (GF) (DF)
Peperonata, smoked eggplant puree
$58
$57
pan-fried coral coast barramundi (GF) (DF)
Sauce vierge, fennel, herbs, lemon
$57
$75
woodfire-grilled nth coast coral trout (GF) (DF)
Cherry tomato, citrus, burnt orange dressing
$75
$72
gippsland ‘little joe’ sirloin grass fed MBS 4 - 250g (GF) (DFO)
Gratin, horseradish emulsion, jus
$72
$185
to share: “portǒro” grain fed t-bone - MBS 2 - 1kg (GF) (DF)
Jus, leaf and herb salad
$185
sides
$16
slow-roasted carrots (GF) (V) (VGO)
Whipped ricotta, salsa verde
$16
$16
woodfire-grilled broccolini (GF) (DF) (VG)
Sunflower, eschallot vinaigrette
$16
$18
smoked paris mash (GF) (V)
$18
$11
house fries (GF) (DF) (V) (VGO)
Aioli
$11
$15
mixed leaf and herb salad (GF) (DF) (VG)
Seeded mustard vinaigrette
$15
desserts
$18
passion fruit pavlova (GF)
Lemon curd, crème fraîche ice-cream
$18
$20
strawberry and white chocolate mille feuille
Pistachio ice-cream
$20
$18
dark chocolate semifreddo (GF)
Cachaça, creme anglaise, candied pecans
$18
$18
star anise plant cream (GF) (DF) (VG)
Caramelised pear, rhubarb sorbet
$18
$19
affogato (GF)
Vanilla bean ice-cream, frangelico, espresso
$19
$14 | $24 | $34
cheese selection
One | Two | Three
$14 | $24 | $34
GF - Gluten free | DF - Dairy free | GFO/DFO - Gluten/dairy free option | V - Vegetarian | VG - Vegan
Menu items and pricing are subject to change according to market availability. Should an item not be available, we will substitute it with an item of equal quality. An 8% gratuity applies to parties of 8 or more.
*Homage to - The River Cafe London