Easter at Home (Pick up)

Orders are close to capacity

If your ideal Easter is a long table at home with family and good food to share, let e’cco bistro take care of the cooking.

Philip Johnson and Head Chef Caua Melo have prepared a special Easter menu designed to be enjoyed at home — thoughtfully packed and ready to warm, finish and serve in your own kitchen.

Everything is cooked in our kitchen and finished by you with simple instructions.

Menu $115pp (minimum 4 people)

Entrée

– Artisan sourdough baguette, French butter, black ash salt
– Potato gnocchi, mushroom ragu, parmesan crisp
– Yellowfin tuna crudo, ponzu, rainbow seaweed
– Prawn brioche rolls, herb mayonnaise, pickled shallot

Main | Shared

– Slow-braised lamb shoulder, mint crushed peas, chimichurri
– Baked river trout, tabbouleh, labneh, pomegranate seeds

Sides

– Twice-cooked duck fat potatoes
– Maple-roasted baby carrots, hazelnut dukkah

Dessert

– Hot cross bun tiramisu

Pickup

Pre-orders close Monday, 30 March, at 5pm or earlier if sold out.

Available for pickup Saturday between 10am and 12 noon.

Other pickup times may be available upon request.

How It Works

Pickup is from the restaurant — simply warm, and serve.