Our menus change based on seasonality and availability.
See our lunch menu below or see Instagram for photos.
Set Lunch Menu
$75pp
Entree
choice of
Potato gnocchi (V)
gorgonzola, spinach, pine nuts, parmesan crisp
Roasted field mushrooms (GFO) (DFO) (V) (VGO)
Olive toast, truffle oil, rocket
Main course
Choice of
Pan-fried Coral Coast barramundi (GF) (DF)
sauce vierge, fennel, soft herbs, lemon
slow cooked lamb shoulder (GF)(DF)
braised leeks, romesco sauce, burnt leek
Main
served with a complimentary side
Seasonal greens (GF) (DF) (VG)
Mustard dressing
Additional sides
$18
smoked paris mash (GF)(V)
$18
$11
House fries (GF) (DF) (V) (VGO)
Aioli
$11
To finish
blueberry pavlova (GF)
mascarpone chantilly, blueberry sorbet
peanut butter & white chocolate parfait (GF)
raspberries, matcha
Chef’s artisan cheese selection (GFO)
Traditional accompaniments
a la Carte Lunch Menu
Complimentary Artisan sourdough bread, french butter, black ash salt
(GFO)
(GFO)
additional bread (1 piece per serve) $2.5
$7 | $8
Freshly shucked oysters
(GF) (DF)
(GF) (DF)
Natural | apple and cucumber mignonette
$7 | $8
$15
Mini chorizo sandwich (DF)
chimichurri, pico de gallo, yuzu mayonnaise
$15
$24
Moreton Bay bug roll (DF)
celery, lemon, old bay spice
$24
$155
French caviar 30g tin
traditional accompaniments
$155
$14
half shell scallop (GF)
foie gras, merlot vinegar, hazelnut, pear
$14
$39
yellowfin tuna crudo (GF) (DF)
shiso, cucumber, ponzu sauce, lemon oil
$39
$34 | $45
Potato gnocchi (V)
gorgonzola, spinach, pine nuts, parmesan crisp
$34 | $45
$34
beef tartare (GFO)(DF)
piquillo peppers, salt bush, cured egg yolk,crackers
$34
$34
Roasted field mushrooms (GFO) (DFO) (V) (VGO)
Olive toast, truffle oil, rocket
$34
$28
smoked baby beets (gF)(dF)(vV)
agrodolce, Radicchio, hazelnuts
$28
$36
Brisbane Valley quail (GF)(DF)
soft polenta, roasted grapes, jus
$36
$37 | $57
green pea and spinach risotto (GF) (vO)
goats cheese, crispy pancetta
$37 | $57
$58
slow cooked lamb shoulder (GF) (DF)
peperonata, smoked eggplant puree
$58
$75
woodfire-grilled nth qld coral trout (GF) (DF)
sauce vierge, fennel, herbs, lemon
$75
$57
coral coast barramundi (GF) (DF)
sauce vierge, fennel, soft herbs, lemon
$57
$72
woodfire grilled gippsland ‘little joe’ sirloin (GFO) (DF)
$72
grass fed mbs 4,
250g,
potato gratin, horseradish emulsion, jus
$185
to share: woodfi re grilled “portǒro” grain fed t-bone (GF) (DF)
$185
mbs 2, 1kg,
beef jus, leaf,herb salad
Sides
$16
slow roasted carrots (GF) (VG)
wipped ricotta, salsa verde
$16
$16
woodfire-grilled broccoli (GF) (DF)
sunflower, shallot vinaigrette
$16
$18
smoked paris mash (GF) (V)
$18
$11
House fries (GF) (DF) (V) (VGO)
Aioli
$11
$15
mixed leaf and herb salad (GF) (DF)(VG)
seeded mustard vinaigrette
$15
Desserts
$18
blueberry pavlova (GF)
mascarpone chantilly, blueberry sorbet
$18
$18
peanut butter & white chocolate parfait (GF)
raspberries, matcha
$18
$18
dark chocolate semifreddo (GF)
cachaça, creme anglaise, candied pecans
$18
$18
star anise plant cream (GF) (DF) (V)
caramelised pear, rhubarb sorbet
$18
$19
Affogato (GF)
Vanilla bean ice-cream, frangelico, espresso
$19
$14 | $24 | $34
Cheese selection
One | two | three
$14 | $24 | $34
GF - Gluten free | DF - Dairy free | GFO/DFO - Gluten/dairy free option | V - Vegetarian | VG - Vegan
Menu items and pricing are subject to change according to market availability. Should an item not be available, we will substitute it with an item of equal quality.
An 8% gratuity applies to parties of 8 or more.