3 course choice menu
$79pp + optional add-ons
Available for lunch and dinner
Excludes Saturday evenings, and public holidays.
add starters
natural | rosella vinegar dressing | ponzu and finger lime +$7 | $8 | $9
freshly shucked oysters (GFO) (DF)
natural | rosella vinegar dressing | ponzu and finger lime +$7 | $8 | $9
celery
/
lemon
/
old bay spice +$24
moreton bay bug roll (GFO) (DF)
celery
/
lemon
/
old bay spice +$24
entree
choice of
muhammara
/
sweet corn
/
fermented chilli oil +$7
char-grilled local king prawns (GF)(DF)
muhammara
/
sweet corn
/
fermented chilli oil +$7
eschallot tarte tatin (v)
sherry caramel / whipped danish feta
compressed apple
/
yuzu dressing
/
finger lime
/
dill +$8
yellowtail kingfish crudo (GFO)(DF)
compressed apple
/
yuzu dressing
/
finger lime
/
dill +$8
cured egg yolk
/
buttermilk crackers +$8
hand-cut beef tartare
cured egg yolk
/
buttermilk crackers +$8
potato gnocchi (v)
gorgonzola / spinach / pine nuts / parmesan crisp
main course
choice of
pan-fried coral coast barramundi (GF)(DFO)
cauliflower puree / snow peas / shishito peppers
slow cooked lamb shoulder (GF)
smoked baba ghanoush / pomegranate / lamb jus
tomato rice
/
watercress +$8
charred fremantle octopus (GF)(DFO)
tomato rice
/
watercress +$8
caramelised carrot
/
celeriac puree +$16
gippsland ‘little joe’ sirloin 250g grass fed mbs 4 (GF)(DFO)
caramelised carrot
/
celeriac puree +$16
side
leaf salad (GF) (DF) (VG)
Mustard dressing
additional sides
green harissa, labneh +$17
maple glazed roasted pumpkin (GF) (V)
green harissa, labneh +$17
havuç tarator
/
curry leaf
/
hazelnuts +$16
slow-roasted carrots (GF) (V) (V) (VGO)
havuç tarator
/
curry leaf
/
hazelnuts +$16
Sunflower, eschallot vinaigrette +$16
woodfire-grilled broccolini (GF) (DF) (VG)
Sunflower, eschallot vinaigrette +$16
Aioli +$11
house fries (GF)(DF)(VG)
Aioli +$11
to finish
poached pear & citrus pavlova (GF)
mascarpone / almond / blood orange sorbet
iced goats cheese and honey parfait (GF)
candied pecans / fig / balsamic
vanilla bean creme brûlée (GFO)
caramelised palmier
traditional accompaniments +$3
chef’s artisan cheese selection (GFO)
traditional accompaniments +$3
vanilla bean ice-cream
/
frangelico
/
espresso +$2
affogato (GF)
vanilla bean ice-cream
/
frangelico
/
espresso +$2
GF - Gluten free | DF - Dairy free | GFO/DFO - Gluten/dairy free option | V - Vegetarian | VG - Vegan
Menu items and pricing are subject to change according to market availability. Should an item not be available, we will substitute it with an item of equal quality.
An 8% gratuity applies to parties of 8 or more.
*Homage to - The River Cafe London