3 course choice menu
$85pp + optional add-ons
Available for lunch and dinner
Excludes Saturday evenings, and public holidays.
add starters
natural | rosella vinegar dressing | ponzu and finger lime +$7 | $8 | $9
freshly shucked oysters (GFO) (DF) (A)
natural | rosella vinegar dressing | ponzu and finger lime +$7 | $8 | $9
celery
/
lemon
/
old bay spice +$26
moreton bay bug roll (GFO) (DF) (A)
celery
/
lemon
/
old bay spice +$26
pea & mint purée
/
’nduja oil
/
prosciutto crumb +$13
shark bay scallop (GF) (DF) (A)
pea & mint purée
/
’nduja oil
/
prosciutto crumb +$13
entree
choice of
potato gnocchi (v)
gorgonzola / spinach / pine nuts / parmesan crisp
eschallot tarte tatin (v)
sherry caramel / whipped danish feta
ajo blanco
/
grapefruit
/
finger lime
/
dill +$5
yellowtail kingfish crudo (GF) (DF) (A)
ajo blanco
/
grapefruit
/
finger lime
/
dill +$5
cured egg yolk
/
pepperberry
/
buttermilk crackers +$5
hand-cut beef tartare
cured egg yolk
/
pepperberry
/
buttermilk crackers +$5
romesco
/
macadamia
/
fennel
/
soft herbs +$4
charred fremantle octopus (GF) (DF) (A)
romesco
/
macadamia
/
fennel
/
soft herbs +$4
muhammara
/
sweet corn
/
fermented chilli oil +$5
char-grilled local king prawns (GF) (DF) (A)
muhammara
/
sweet corn
/
fermented chilli oil +$5
main course
choice of
pan-fried coral coast barramundi (GF) (DFO) (A)
cauliflower puree / snow peas / shishito peppers
slow cooked lamb shoulder (GF) (A)
hummus / tuscan kale / za’atar / mint yoghurt
potato gnocchi (V)
gorgonzola / spinach / pine nuts / parmesan crisp
caramelised carrot
/
celeriac puree +$16
gippsland ‘little joe’ sirloin 250g grass fed mbs 4 (GF)(DFO)
caramelised carrot
/
celeriac puree +$16
additional sides
green harissa, labneh +$17
maple glazed roasted pumpkin (GF) (V)
green harissa, labneh +$17
spiced garlic yoghurt
/
curry leaf
/
flaked almonds +$16
slow-roasted carrots (GF) (V) (VGO)
spiced garlic yoghurt
/
curry leaf
/
flaked almonds +$16
Sunflower, eschallot vinaigrette +$16
woodfire-grilled broccolini (GF) (DF) (VG)
Sunflower, eschallot vinaigrette +$16
Aioli +$12
house fries (GF)(DF)(VG)
Aioli +$12
to finish
raspberry
/
hazelnut crème pâtissière
/
frangelico whip +$2
choux au craquelin
raspberry
/
hazelnut crème pâtissière
/
frangelico whip +$2
kaffir lime
/
juniper & strawberry sorbet +$2
strawberry & pistachio cheesecake
kaffir lime
/
juniper & strawberry sorbet +$2
vanilla bean creme brûlée (GFO)
caramelised palmier
vanilla bean ice-cream
/
frangelico
/
espresso +$3
affogato (GF)
vanilla bean ice-cream
/
frangelico
/
espresso +$3
traditional accompaniments +$3
chef’s artisan cheese selection (GFO)
traditional accompaniments +$3
GF - Gluten free | DF - Dairy free | GFO/DFO - Gluten/dairy free option | V - Vegetarian | VG - Vegan
Menu items and pricing are subject to change according to market availability. Should an item not be available, we will substitute it with an item of equal quality.
An 8% gratuity applies to parties of 8 or more.
*Homage to - The River Cafe London