Our menus change based on seasonality and availability.
See our lunch menu below or see Instagram for photos.
Set Lunch Menu
$75pp
Entree
choice of
Potato gnocchi (V)
Pea velouté, fetta, black olives, parmesan crisp
Roasted field mushrooms (GFO) (DFO) (V) (VGO)
Olive toast, truffle oil, rocket
Main course
Choice of
Pan-fried Coral Coast barramundi (GF) (DF)
Peach salad, confit fennel, almond aioli
Gippsland ‘Little Joe’ sirloin (GFO) (DF)
Roast carrot, oxtail croquette, braised onion
Main
served with a complimentary side
Seasonal greens (GF) (DF) (VG)
Mustard dressing
Additional sides
$16
Twice-cooked potato (GF) (DFO) (V) (VGO)
Confit garlic, rosemary, parmesan cream
$16
$11
House fries (GF) (DF) (V) (VGO)
Aioli
$11
To finish
Strawberry pavlova (GF)
Mascarpone, wild berry sorbet
Mango mille-feuille (GFO)
White chocolate cremeux, toasted coconut sorbet
Chef’s artisan cheese selection (GFO)
Traditional accompaniments
a la Carte Lunch Menu
Complimentary artisan sourdough bread French butter, black ash salt (GFO)
additional bread (1 piece per serve) $2.5
$7 | $8
Freshly shucked oysters (GF) (DF)
Natural | white ponzu dressing
$7 | $8
$155
French caviar 30g tin
Crème fraiche, egg, chives, blini (to share)
$155
$24
Moreton Bay bug roll (DF)
Pickled cucumber, nori
$24
$34 | $45
Potato gnocchi (V)
Pea velouté, fetta, black olives, parmesan crisp
$34 | $45
$34
Roasted field mushrooms (GFO) (DFO) (V) (VGO)
Olive toast, truffle oil, rocket
$34
$32
Smoked tomato (GF) (DF) (VG)
Shiitake, sunflower, shishito pepper, perilla
$32
$36 | $72
Brisbane Valley quail (DFO)
Risoni bianco, grapes, verjuice
$36 | $72
$36 | $68
Local king prawn risotto (GF) (DFO)
Lemon, fennel, chilli
$36 | $68
$62
Margra lamb rump (GF) (DF)
Peperonata, salsa verde
$62
$89
Coal-grilled Nth QLD coral trout (GF) (DF)
Peach salad, confit fennel, almond aioli
$89
$57
Pan-fried barramundi (GF) (DF)
Peach salad, confit fennel, almond aioli
$57
$72
Gippsland ‘Little Joe’ sirloin
Grass fed, MBS 4, 250g
$72
$118
Mort & Co full blood wagyu tenderloin (GFO) (DF)
$118
400-day grain fed, MBS 8-9, 200g
Steaks served with roasted carrot, oxtail croquette, braised onion
Desserts
$18
Strawberry pavlova (GF)
Wild berry sorbet
$18
$18
Mango mille-feuille (GFO)
White chocolate cremeux, toasted coconut sorbet
$18
$19
Affogato (GF)
Vanilla bean ice-cream, frangelico, espresso
$19
$14 | $24 | $34 | $44
Cheese selection
One | two | three | four
$14 | $24 | $34 | $44
GF - Gluten free | DF - Dairy free | GFO/DFO - Gluten/dairy free option | V - Vegetarian | VG - Vegan
Menu items and pricing are subject to change according to market availability. Should an item not be available, we will substitute it with an item of equal quality.
An 8% gratuity applies to parties of 8 or more.