3 course choice menu
$79pp
Available for lunch and dinner
Excludes Friday and Saturday evenings, and public holidays.
entree
choice of
potato gnocchi (V)
Gorgonzola, spinach, pine nuts, parmesan crisp
eschallot tarte tatin (V)
Sherry caramel, whipped danish feta, rocket
$8
yellowfin tuna crudo (gfo)(df)
tomato water, stone fruit, nasturtium, lime leaf oil
$8
+$8
$7
char-grilled local king prawns (gf)(df)
romesco, basil
$7
+$7
main course
choice of
pan-fried coral coast barramundi (GF) (DFO)
cauliflower puree, snow peas, shishito peppers
slow cooked lamb shoulder (GF) (DF)
Peperonata, smoked eggplant puree
$8
charred fremantle octopus (GF) (DFO)
tomato rice, watercress
$8
+$8
$16
gippsland ‘little joe’ sirloin grass fed MBS 4 - 250g (GF) (DFO)
caramelised carrot, celeriac puree
$16
+$16
side
leaf salad (GF) (DF) (VG)
Mustard dressing
additional sides
$17
maple glazed roasted pumpkin (GF) (V)
green harissa, labneh
$17
$11
house fries (GF) (DF) (V) (VGO)
Aioli
$11
$16
woodfire-grilled broccolini (GF) (DF) (VG)
Sunflower, shallot vinaigrette
$16
$16
slow-roasted carrots (gf)(v)(vGO)
whipped ricotta, salsa verde
$16
to finish
seasonal berry pavlova (GF)
mascarpone, strawberry and basil sorbet
iced goats cheese and honey parfait (GF)
candied pecans, fig, balsamic
chef’s artisan cheese selection (GFO)
traditional accompaniments
$2
affogato (gf)
vanilla bean ice-cream, frangelico, espresso
$2
+$2
GF - Gluten free | DF - Dairy free | GFO/DFO - Gluten/dairy free option | V - Vegetarian | VG - Vegan
Menu items and pricing are subject to change according to market availability. Should an item not be available, we will substitute it with an item of equal quality.
An 8% gratuity applies to parties of 8 or more.
*Homage to - The River Cafe London