Under the current COVID19 allowances, we will continue to offer TAKEAWAY ONLY for now.
As the weeks move forward and restrictions ease further, we will review as we go and make decisions as needed. We will keep you well informed of any upcoming changes. Thank you for your ongoing support and we hope you continue to enjoy our Takeaway menu.
Takeaway is available Wednesday to Saturday, 5pm – 7:30pm
Pre- order via sms at any stage on 0424 986 005 or on 07 3831 8344.
to start
warm baguette, french butter, black ash salt (serves 2) $5.50
parmesan and fior di latte arancini (4x) truffle mayo (gf)(v), $10
entree special (Thurs 4th June only)
poached ora king salmon, fennel, citrus zest, beurre blanc, $19
mains
gorgonzola potato gnocchi, spinach, gorgonzola, pinenuts (v), $25
twelve hour braised beef cheek, sauteed mushrooms, truffled mashed potatoes (gf), $25
family meal
slow cooked lamb shoulder, mint, crushed peas, broccolini, salsa verde (gf)(df), $65
vegetables | sides $15 each
cauliflower, basil pesto, almond milk, parmesan crisp (gf)
seasonal greens, toasted hazelnuts, evoo (gf)(df)(v)(vg)
roasted pumpkin, citrus yogurt, cumin, toasted pepitas (v)(gf)
potato gratin (v)
fries | $10
beer battered fries, aioli (v)
dessert
fine apple tart, mascarpone cream, calvados caramel $15
classic baked lemon tart, crema di mascarpone $14
classic tiramisu for two, $16
BUBBLES
Canella Proscecco Superiore, Veneto, IT 2018, $44
WHITE
Ra Nui Sauvignon Blanc, Marlborough, NZ 2018, $28
LS Merchants Chardonnay, Margaret River, WA 2018, $42
Tamellini Soave, Veneto, IT 2018, $34
Astrolabe Pinot Gris, Marlborough, NZ 2017, $33
ROSE
Maison Breban ‘Villa Aix’ Rose, Provence, Fr 2018, $30
RED
Carrick `Unravelled` Pinot Noir, Central Otago, NZ 2018, $46
`Mothers Milk` Shiraz, Barossa Valley, SA 2018, $34
Food that has flavour above all else, but also has visual appeal. Food that hasn’t been played with or fussed over, yet delivers maximum appeal on the plate. Real food, honest food, using the best local produce. ecco’s menu constantly evolves with a prevailing common thread, to remain true to the original ideas and beliefs.
Brisbane Restaurant & Function Room
63 Skyring Terrace, Newstead QLD 4006
Ⓒ 2020 | site by merge marketing & creative