restaurant dining menus
Join us and try Philip Johnson’s new menu of a la carte dishes, in celebration of local suppliers and producers, available Wednesday to Saturday evenings.
Our four course and five course tasting menus are also available Wednesday to Saturday for dinner with optional wine pairing.
On Friday and Saturday lunch we offer a three course choice menu for $75 per person and à la carte dining.
à la carte menus (Wed to Sat)
lobster banquet menu
Experience the pinnacle of seafood dining with our Lobster Banquet Menu, featuring expertly crafted dishes and a decadent finish.