The Wood-Fired Lobster Experience at E’cco
Lobster at e’cco is all about refinement and fire. We cook our lobster over wood fire — a technique that gently smokes the shell, caramelises the edges, and brings out a clean, elegant flavour
The Lobster Banquet
Our Lobster Banquet is a refined showcase of wood-fire cooking.
Start with oysters, a Moreton Bay bug roll, and char-grilled prawns over romesco before moving to the hero — wood-grilled lobster finished with Champagne beurre blanc.
The experience ends with a passionfruit pavlova and crème fraîche ice cream
Private Dining & Group Lobster Experiences
Enjoy the wood-fired lobster banquet in one of e’cco’s private dining spaces — ideal for celebrations, intimate gatherings or a special night with your group.
Our private room offers exclusivity, personalised service and a warm, elegant setting, while the semi-private dining area provides a refined atmosphere with just the right amount of privacy.
A Signature E’cco Dining Experience
As a two-hatted Brisbane restaurant, e’cco Bistro has earned its reputation for refined, fire-led cooking and thoughtful hospitality.
Whether you're celebrating something special, hosting guests, or simply wanting a standout experience, this is a lobster dinner that feels crafted for the occasion.
