Italian long lunch
Saturday, 25 April
Join us on Saturday, 25 April for our annual Italian long lunch at e’cco bistro.
Enjoy a three-course sharing feast, featuring some of e’cco’s most loved dishes — grilled prawns, burrata and porchetta, just to name a few.
MENU - $110pp
to start
house-made focaccia / rosemary / extra virgin olive oil
marinated olives /citrus / fennel seed
entrée
grilled king prawns / salmoriglio / lemon
pumpkin & ricotta raviolo / brown butter / sage / toasted pine nuts
burrata / heirloom tomatoes / basil / buttermilk crackers / evoo / aged balsamic
main
porchetta / creamy polenta / salsa verde
wood-fired spatchcock / pepperonata / grilled zucchini / mint
on the side
roasted kipfler potatoes / garlic / pecorino
rocket salad / pear / shaved parmesan / balsamic
to finish
affogato / vanilla bean gelato / espresso / frangelico / house-made biscotti
Event Details
Date: Saturday, 25 April
Time: 12:30 / 1:00 pm
Price: $110 per person
*A 15% public holiday surcharge applies on the day.
*Please note gift vouchers and BYO are not available for this event.