Good Friday Lunch at e’cco

03rd April, 2026

An afternoon designed to bring people together around refined cooking and generous plates, with two ways to dine.

Choose our three-course sharing feast, beginning with a selection of amuse-bouche bites to start the table.

Or elevate the occasion with our Lobster Banquet, a more indulgent option featuring oysters, Moreton Bay bug rolls, char-grilled king prawns and wood-grilled lobster finished with Champagne beurre blanc.

3-course Choice menu — $120

to start

artisan sourdough bread / smoked butter

amuse-bouche

sydney rock oyster / rosella vinegar

blini /crème fraîche / smoked salmon roe / dill

entree

potato gnocchi / sautéed mushrooms / black truffle cream

yellowfin tuna crudo / ponzu / daikon / bottarga

main

charcoal-grilled murray cod / green goddess sauce / macadamia / celery / herbs

12-hour braised lamb shoulder / salsa verde / red wine jus

on the side

crispy kipfler potatoes / toum / shaved pecorino

wild rocket / pear / balsamic reduction

dessert

iced goats cheese and honey parfait / candied pecans / fig / balsamic

Menu: $120 per person

Lobster Banquet Menu - $199

entree

artisan sourdough baguette / smoked butter (gfo)

sydney rock oysters (gf)(df)

moreton bay bug roll (gfo)(df)

char-grilled king prawns / romesco / basil (gf)

main

wood-grilled lobster / champagne beurre blanc (gf)

slow-roasted carrots / whipped ricotta / salsa verde (gf)(v)

house fries / aioli (gf)(df)(v)

mixed leaf and herb salad / seeded mustard vinaigrette (gf)(df)(vg)

dessert

iced goats cheese and honey parfait / candied pecans / fig / balsamic

Menu: $199 per person
Wine Pairing available: $79 per person