Italian Mediterranean Wine Dinner
In collaboration with Divino, join us at e’cco Bistro for a special Italian Wine Dinner celebrating the wines and cuisine of Sicily, Sardinia and Ischia.
Begin with sparkling on arrival, followed by five courses paired with eight Italian wines — from coastal whites and elegant rosés to expressive island reds. Each course has been designed to complement the character of the region. The menu features italian classics dishes such as pumpkin arancini, potato gnocchi, slow-cooked lamb shoulder with peperonata, and our classic tiramisu to finish.
Menu
On arrival - NV Cuvee
Entrée
Eschallot tarte tatin / sherry caramel / goats’ curd / rocket
paired with:
Agricola Punica Samas Isola Dei Nuraghi Vermentino Blend 2023 – Sardinia
Vivera ‘Altrove’ Sicilia Bianco IGT Organic 2023 – Sicily
Pasta
Potato gnocchi / gorgonzola / spinach / pine nuts / parmesan crisp
paired with:
Sella & Mosca ‘Anemone’ Rosato Alghero DOC 2017 – Sardinia
Tornatore Etna Rosato 2024 – Sicily
main
Slow-cooked lamb shoulder / peperonata / smoked eggplant purée
paired with
Cantine Cellaro ‘Micina’ Nerello Mascalese IGP 2023 – Sicily
Casa D’Ambra Ischia “Dedicato a Mario D’Ambra” Riserva 2018 – Ischia
Dessert
e’cco Classic Tiramisu
paired with
Sella & Mosca Tanca Farrà Alghero DOC Cannonau/Cabernet Sauvignon 2022 – Sardinia
Event Details
Date: Thursday, 5 March 2026
Time: 6:30pm – 9:00pm
Location: e’cco Bistro, Newstead
Price: $199 per person