Valentine’s Day Dinner
14th February, 2026
Join us on Valentine’s Day as we dial up the romance.
An evening designed to be enjoyed at your own pace, with two seating times and two ways to dine.
The 5:30 pm seating begins with a refined three-course menu, ideal for an early dinner.
From 8:00pm, the experience unfolds a little further — choose between our five-course tasting menu or the Lobster Banquet, for those who want to linger and savour the night.
first Seating – 5:30 pm
3-course menu — $95
amuse-bouche
sydney rock oyster
finger lime / champagne granita
entree
kingfish and peach crudo
lime leaf oil / basil / tomato consommé
main
duck breast
rosella glaze / beetroot / charred radicchio / agrodolce sauce
dessert
black forest mille-feuille
cherry sorbet
Menu: $95 per person
Wine Pairing available: $55 per person
SITTING TIME: 1H45 | TABLE REQUIRED BACK BY 7.15PM
Second seating – from 8:00 pm
5-course menu — $135
kingfish and peach crudo
lime leaf oil / basil / tomato consommé
moreton bay bug ravioli
corn purée / fermented chilli butter / curry leaves
duck breast
rosella glaze / beetroot / charred radicchio / agrodolce sauce
eye fillet
potato fondant, horseradish cream fraiche
black forest mille-feuille
cherry sorbet
Menu: $135 per person
Wine Pairing available: $95 per person
Seating times: 8pm, 8:15pm, 8:30pm
Lobster Banquet Menu - $185
entree
artisan sourdough baguette
smoked butter
sydney rock oysters
moreton bay bug roll
char-grilled king prawns
Romesco, basil
main
wood-grilled lobster
champagne beurre blanc
slow-roasted carrots
whipped ricotta / salsa verde
house fries
aioli
mixed leaf and herb salad
Seeded mustard vinaigrette
dessert
passion fruit pavlova
Lemon curd / crème fraîche / ice-cream
Menu: $185 per person
Wine Pairing available: $95 per person