Brisbane Wine Luncheon
Join us at e’cco Bistro for a special wine luncheon in collaboration with HER Wine & Food Group, celebrating 40 vintages of McLeish Estate in the Hunter Valley.
Begin with a glass of NV Duke Cuvée on arrival, followed by a three-course lunch paired with seven McLeish Estate Vineyard and Reserve Wines.
An afternoon of fine food, exceptional wine, and true hospitality.
Menu
On arrival - NV Cuvee
Entrée
yellowfin tuna crudo / ponzu / rainbow seaweed / kombu oil (gfo)(df)
paired with McLeish Semillon 2025 and Reserve Semillon 2013
Main
slow-cooked lamb shoulder / roasted carrots / braised red cabbage / onion petals (gf)(df)
paired with McLeish Shiraz 2023 & Reserve Cabernet Sauvignon 2018
Side
roasted pumpkin / sage brown butter / sunflower seeds (gf)(v)
Dessert
passion fruit pavlova / lemon curd / crème fraîche ice-cream (gf) – paired with ‘Jessica’s’ Botrytis Semillon
Event Details
Date: Sunday, 9 November
Time: 12:30am start
Price: $190 per person