E’cco Bistro 30th Birthday Celebration
(Second Date Released by popular demand)

For three decades, E’cco Bistro has been part of Brisbane’s dining story — and it’s all thanks to you.
Your support, your celebrations, and your love of good food have made this journey possible.

To celebrate this milestone, we’re inviting you to our 30th Anniversary celebration with two special events: Friday, 29 August for dinner (sold out) and Sunday, 31 August for lunch.

Highlights include our escalope of Atlantic salmon with beurre blanc and house-made potato gnocchi with oxtail and salsa verde.

30th Anniversary Menu

Escalope of Atlantic Salmon
beurre blanc, sorrel

Potato Gnocchi
oxtail, salsa verde, grana padano

Pepper & Mustard Crusted Sirloin
wet polenta, confit garlic, radicchio

Goat’s Cheese & Honey Parfait
candied walnuts, fresh fig

Event details:

First Date (sold out)
Friday 29 August
6:30 pm
$105 pp

Second Date
Sunday 31 August
12:30 pm
$105 pp plus 10% Sunday Surcharge