Wednesday August 19th - 6:30pm
$199 Per Person
An indulgent feast celebrating the very best of Australian seafood. Savour a thoughtfully curated four-course menu, culminating in succulent wood-grilled lobster served with fennel risotto and Champagne beurre blanc, complemented by dishes showcasing Australia's finest seafood, seasonal sides, and finished with a decadent dessert.
Canapés
Oscietra Caviar
sauce gribiche / nori cone
Sydney Rock Oyster
rosella mignonette
Entrée | Shared
Moreton Bay Bug Roll
milk bun / celery / lemon aioli / old bay
Yellowfin Tuna Crudo
yuzu dressing / avocado mousse / crispy rice / finger lime / shiso
Bbq King Prawns
roasted pumpkin purée / fermented chilli butter / pumpkin seeds
Main
Wood-Grilled Lobster
fennel risotto / champagne beurre blanc
Slow-Roasted Dutch Carrots
whipped ricotta / salsa verde / pistachio dukkah
Hasselback Potatoes
garlic / rosemary / olive oil
To Finish
Vanilla Mille-Feuille
caramelised white chocolate / strawberry / lemon verbena
Wine Pairing +79pp