Experience the elegance of truffle season with an exquisite five-course dégustation celebrating one of the world's most coveted ingredients. Each course has been thoughtfully composed to showcase the delicate complexity of fresh truffles.
A luxurious culinary journey designed to delight the senses.
Menu:
Course One
YELLOWTAIL KINGFISH CRUDO (A)
apple / ponzu / dill oil / fresh truffles
Course Two
ROASTED FIELD MUSHROOMS
olive toast / rocket / mushroom duxelles / grana padano / fresh truffles
Course Three
JERUSALEM ARTICHOKE RAVIOLO
beurre noisette / pine nuts / sage / fresh truffles
Course Four
WAGYU EYE FILLET MB9+
truffled potato gratin / celeriac puree / red wine jus / fresh truffles
Course Five
ICED GOATS CHEESE AND TRUFFLE PARFAIT
candied pecans / fig / blackberry
Details:
$169PP + WINE PAIRING OPTION | 89PP
6:30PM THURSDAY JULY 23RD 2026