In collaboration with Miele, we’re excited to present a special dining experience hosted by Philip Johnson.
Held at the Miele Experience Centre, this exclusive 3-hour event includes a live cooking demonstration, where Philip will prepare a selection of dishes from his bestselling cookbooks Bistro and Classic E’cco. You’ll learn his techniques and see first-hand how each dish comes together.
Following the demonstration, the same dishes will be served for dinner, making for a truly memorable evening.
Event date:
Thursday, 9 April — 11 am Thursday, 16 April — 11 am
