Thursday, 4 June
For one night only, DiVino is bringing the elegance of Bordeaux and the Loire Valley to Brisbane for an indulgent French wine dinner at e'cco Bistro.
Enjoy five beautifully crafted courses paired with seven exceptional French wines - including sparkling, rosé, white and red wines from Bordeaux and the Loire Valley, France. Expect incredible food, iconic wines, and the kind of atmosphere that makes you feel like you’ve escaped to Europe for the evening
MENU - $210pp
to start
pork rillettes / toast / remoulade / marmalade
Marc Brédif Brut Vouvray Methode Traditionnelle NV (Sparkling Chenin Blanc)- Vouvray, Loire Valley
FIRST COURSE
eschallot tarte tatin / sherry caramel / whipped goat’s curd / rocket
François Chidaine Touraine Rosé 2024 (Grolleau / Pinot Noir / Gamay) - Loire Valley
SECOND COURSE
murray cod / saffron / chorizo cassoulet / herbs
Domaine de Ladoucette Pouilly Fumé 2024 (Sauvignon Blanc) - Pouilly Fumé, Loire Valley
Marc Brédif Vouvray Classic 2024 (Chenin Blanc) - Vouvray, Loire Valley
THIRD COURSE
braised beef cheek bourguignon / potato purée / roasted carrots
Château du Moulin Noir 2016 (Merlot / Cabernet Franc) - Lussac-Saint-Émilion, Right Bank Bordeaux
Château Latour Martillac "Lagrave-Martillac" Rouge 2019 (Cabernet Sauvignon / Merlot) - Pessac-Léognan, Left Bank Bordeaux
to finish
Roquefort - The Little French Shepherd / Spiced Gingerbread
Château Filhot, 2ème G.C.C, 1855 2016 (Semillon / Sauvignon Blanc / Muscadelle) - Sauternes, Bordeaux
Event Details
Date: Thursday, 4 June
Time: 6:30 / 9:00 pm
Price: $210 per person
*Please note gift vouchers and BYO are not available for this event.