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6-Course Truffle Dinner

6-Course Truffle Dinner

Join us on Thursday, 26 June for an exclusive six-course truffle dinner, with each dish featuring Perigord black truffles sourced from Manjimup in Western Australia.

Enjoy dishes like cauliflower and truffle risotto with hazelnut and parmesan, truffle and foie gras terrine with celeriac remoulade, and truffle-crusted blue eye trevalla roasted on potato scales.

menu:

course one
cheese bread / truffle butter

course two
soft boiled egg / brioche soldiers / truffle

course three
chicken / truffle & foie gras terrine / celeriac remoulade (gf)

course four
truffle & cauliflower risotto / egg yolk / hazelnut / parmesan (gf)

course five
truffle crusted blue eye trevalla roasted on potato scales / soubise sauce (gf)

course six
apple upside down cake / truffle anglaise

wine pairing option | 99pp

Details:

$159pp
Thursday 26 June 2025
Arrival 6.15pm for a 6.30pm start

*Please note, BYO is not available.

 
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23 June

3-night chef’s table events