6-Course Truffle Dinner (FULLY BOOKED)
Join us on Thursday, 26 June for an exclusive six-course truffle dinner, with each dish featuring Perigord black truffles sourced from Manjimup in Western Australia.
Enjoy dishes like cauliflower and truffle risotto with hazelnut and parmesan, truffle and foie gras terrine with celeriac remoulade, and truffle-crusted blue eye trevalla roasted on potato scales.
menu:
course one
cheese bread / truffle butter
course two
soft boiled egg / brioche soldiers / truffle
course three
chicken / truffle & foie gras terrine / celeriac remoulade (gf)
course four
truffle & cauliflower risotto / egg yolk / hazelnut / parmesan (gf)
course five
truffle crusted blue eye trevalla roasted on potato scales / soubise sauce (gf)
course six
apple upside down cake / truffle anglaise
wine pairing option | 99pp
Details:
$159pp
Thursday 26 June 2025
Arrival 6.15pm for a 6.30pm start
*Please note, BYO is not available.