3-night chef’s table events
Join Philip Johnson at Rangelands Outback Camp for an unforgettable dining experience.
BYO Dining
Bring your favourite bottle to enjoy alongside our premium menu and exceptional dining experience at e’cco Bistro.
Christmas in July - Lunch
join us on Saturday, 19 or Saturday, 26 July for an exclusive three-course shared menu
6-Course Truffle Dinner (FULLY BOOKED)
Join us on Thursday 26 June for an exclusive six-course truffle dinner.
3-Course Lunch Menu
Join us for our special 3-course lunch menu. For $75, choose from entrée, main, and dessert, with options like potato gnocchi, pan-fried barramundi, and sirloin with seasonal sides
Mother's Day
This Mother’s Day, let mum feel truly special with a premium dining experience at e’cco Bistro. Our exclusive 3-course sharing menu features entrées like cured king salmon and potato gnocchi, mains including tender lamb shoulder and Murray cod, and a decadent popcorn cheesecake to finish.
Good Friday Long Lunch
Celebrate Easter at e’cco bistro
Savour an exquisite three-course shared menu, complemented by an amuse bouche, or indulge in our exclusive lobster banquet. Sitting times: 12.30pm and 1pm.
Valentine’s Day Dinner
Celebrate Valentine’s Day with us! Choose from two seating times: a 3-course menu at 6:00 pm or a 6-course menu or lobster banquet from 8:00 pm.