Join us at e’cco Bistro for an exclusive Australia Weekend Surf & Turf Long Lunch.
Philip Johnson and Head Chef Simon Palmer have curated a special three-course menu of Aussie classics, perfect for sharing with friends and family.
3 course menu
entree – to share
sydney rock oysters / ponzu dressing (gf)(df)
bbq prawns / brown butter / capers / gemolata (dfo)(gf)
local sand crab / smoked heirloom tomato salad (gf)(df)
main course – to share
roasted beef tenderloin / moreton bay bug sauce / mousseline (dfo)(gf)
chargrilled squid / lemon / chilli / wild rocket (gf)(df)
hasselback potatoes / confit garlic and chives (gf)(df)
bbq pumpkin salad (gf)(df)
to finish
mango and passion fruit pavlova (gf)(dfo)
Event: Surf & Turf (Australia weekend long lunch)
Date: 25th Saturday, 2025, from 12pm
Tickets: $95 per person
Reservations: Book Now