Join us and try Philip Johnson’s new menu of a la carte dishes, in celebration of local suppliers and producers, available Wednesday to Saturday evenings.

Our four course and five course tasting menus are also available Wednesday to Saturday for dinner with optional wine pairing.

On Friday and Saturday lunch we offer a three course choice menu for $75 per person and à la carte dining. 

BYO is available every Wednesday, Thursday, and Friday for dinner, as well as, Friday for lunch. A corkage fee of $35 will apply per bottle.