Restaurant Dining Menus

Join us and try Philip Johnson & head chef Cauã Melo’s menu of a la carte dishes, in celebration of local suppliers and producers, available Wednesday to Saturday.

Our four course and five course tasting menus are also available Wednesday to Saturday evenings with optional wine pairing.

All day Friday and Saturday lunch we offer a three course choice menu for $79 per person and à la carte dining. 

Or experience the winter warmth of our Firepit Feast Banquet Menu, featuring expertly crafted dishes and a decadent finish.