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December 2018

New Year’s Eve

December 31st from 5:45pm - 11:30pm
e’cco bistro, 63 Skyring Terrace
Newstead, QLD 4006 Australia
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Wave Goodbye to 2018 and ring in 2019 with an exclusive menu by Philip Johnson and head chef Gert Pretorius. For e'cco's first NYE at Haven Newstead, indulge in menu of seared foie gras, wood fire octopus and pork fillet with grilled peach.  As well as seared tuna with smoked almond puree, pastrami brisket and to finish, a cherry jubilee.  Add the optional wine pairing or select from our well thought out wine and cocktail menu. Flavours and feasting combine…

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