Join us for an outback experience featuring e’cco bistro’s Chef Phillip Johnson.

At an exclusive Chef’s Table special event at Rangelands Outback Camp, enjoy three nights in a luxury ensuite tent with daily gourmet breakfasts and four lunches.

Look forward to 3 dinners that will feature sustainably sourced three-course menus by celebrated Chef Philip Johnson including a nightly selection of fine wines, beers and top shelf spirits.

Find the full details of the event here.

Event: Chef’s Table Special Event at Rangelands Outback Camp
Date: June 6th thru 9th, 2024
Tickets: $2718 (twin share), $4082 (sole use), per person
Reservations: (SOLD OUT) contact Anita Clark 0434 352 954 or [email protected]