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$39 Steak & Shiraz Tuesdays & Wednesdays
Due to popular demand, Steak & Shiraz is available on Tuesdays & Wednesdays at e'cco! Enjoy a 250g Sirloin MB2+ and truffle mash served with a glass of Barossa Valley 2016 'Four in Hand' Shiraz for only $39. Available for lunch & dinner every Tuesday & Wednesday. For bookings, ph: 07 3831 8344 / www.eccobistro.com
Find out more »BYO Thursdays
Every Thursday is BYO Thursday! Maybe you've got a special bottle sitting at home... Perhaps its your Best Bottle? Whatever bottle of wine it is, bring it along and match it with dishes from e'cco bistro's a la carte menu. Available during lunch & dinner every Thursday. Corkage $20 | Max 1 bottle pp | Max 4 bottles per table | Not available with any other offers For bookings, ph: 07 3831 8344 / www.eccobistro.com
Find out more »$65 Two Course Dinner Special
Join us for dinner at e'cco and try our dinner special - Two courses for $65 or three courses for $79. Select dishes from our a la carte menu including Rannoch Farm quail, Kangaroo Tartare, Moreton Bay Bug Risotto, Wagyu sirloin and more! View Menu the menus HERE. Available Tuesday to Saturday Make your reservation for dinner tonight! For bookings, ph: 07 3831 8344 / www.eccobistro.com
Find out more »$43 Two Course Lunch Special
For just $43pp, choose from an entree and main from the two-course choice menu. Dishes include entrees such as the marinated atlantic salmon or Philip Johnson's classic potato gnocchi with gorgonzola, spinach and pine nuts (v). For mains, choose from dishes such as the pan fried barramundi with mussels or organic chicken breast with confit carrots and dukkah. Add a dessert to your lunch experience for a total of $59 for three courses. View Menu the menu HERE. Make your…
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