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Good Food Month – More Cheese with your Wine?
Celebrate Good Food Month at e'cco bistro and enjoy an afternoon of all things French! Presented by Sommelier Odara Chrisostomo and Head Chef Antoine Potier, with special guests Pierre Lantourne from The Fromage Yard and Julien Craeye from Fontayne Selection Wines. Together they will entertain you with tips for cheese and wine pairing whilst you enjoy a welcome drink and a canape on arrival, plus five French cheese and wine pairings that will tantalise your taste buds. $110 per person…
Find out more »Philip Johnson Cooking Class at Miele
Ready to learn from the best? It’s time for a cooking class with E’cco Bistro culinary master and one of Australia’s most celebrated chefs – Philip Johnson. Haven’s own Miele Experience Centre is inviting you to their kitchen, where you can watch and learn as Philip teaches you how to recreate some of his award-winning dishes. Your next dinner party will have people talking for years to come! The group will be small, with plenty of time to ask questions.…
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