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Good Food Month, Let’s Do Lunch
LET'S DO LUNCH, LUNCH SPECIAL This month at e'cco for Good Food Month, enjoy a Two Course lunch (main+dessert and a glass of Chardonnay for only $45. MENU Main Crispy pork belly, parsnip, gala apple, black pudding crumble / or Potato gnocchi, gorgonzola, spinach, pine nuts Dessert Chocolate nemesis, walnut praline, white chocolate gelato / or Strawberry and raspberry cheesecake, rose water sable Wine Glass of Church Road Chardonnay <<< DOWNLOAD THE MENU >>> Available for lunch during July Tuesday-Saturday,…
Find out more »$39 Steak & Shiraz Tuesday
Warm up this winter with a 250g Sirloin MB2+ and truffle mash served with a glass of Barossa Valley 2016 'Four in Hand' Shiraz for only $39. Available for lunch & dinner every Tuesday. For bookings, ph: 07 3831 8344 / www.eccobistro.com
Find out more »$39 Duck & Pinot Wednesday
We're warming up weekdays with our new Duck & Pinot Wednesday dining offer. Enjoy Philip Johnson's Classic Duck Pie served with a silky smooth Paris mash and a glass of 2016 Bouchard Aine & Fils 'Heritage du Conseiller' Pinot Noir for only $39. Available for lunch & dinner every Wednesday. For bookings, ph: 07 3831 8344 / www.eccobistro.com
Find out more »BYO Thursdays
Every Thursday in July is BYO Thursday! Maybe you've got a special bottle sitting at home... Perhaps its your Best Bottle? Whatever bottle of wine it is, bring it along and match it with dishes from e'cco bistro's a la carte menu. Available during lunch & dinner every Thursday. Corkage $20 | Max 1 bottle pp | Max 4 bottles per table | Not available with any other offers For bookings, ph: 07 3831 8344 / www.eccobistro.com
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