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Mother’s Day Lunch 2019
Celebrate the special lady in our lives with Mother's Day Lunch at e'cco. Opening exclusively for Sunday lunch on Sunday, 12th May, enjoy dishes from our new a la carte menu. Spoil Mum and the family with a true e'cco experience, and indulge on Philip Johnson's favourite dishes including potato gnocchi with gorgonzola, grilled Atlantic salmon, Moreton Bay Bug risotto, Spatchcock with Paris mash, delectable desserts and more! Two seatings available. + First seating: 11:45am-1:45pm + Second seating: 2:15pm For…
Find out more »Champagne Lunch with Jacquart
Please join us with Amanda Reboul aka The Bubble Diva over a three course lunch course lunch with matching champagnes from the celebrated champagne Jacquart. You'll be treated to beautiful champagnes from the house of Jacquart, including newly released Blanc de Blanc Vintage 2012 - a masterpiece from Chaef de Cave, Floriane Eznack. Menu details TBA. Numbers are strictly limited. Includes champagne on arrival, and three courses with matching champagne. This event will sell out. BUY NOW. Price: $135pp (Early…
Find out more »Dani Valent’s Restaurant Club
Dani Valent’s Restaurant Club is returning to Brisbane’s for one night only at e'cco bistro. Learn. Laugh. Eat. Enjoy. Join award-winning triple-Thermomix-cookbook author Dani Valent and celebrated owner-chef Philip Johnson for a magnificent five-course meal with matched Victorian wines. The menu will incorporate indigenous Australian ingredients, and include plenty of Thermomix tricks along the way. Dani’s Restaurant Club events are always entertaining, surprising and incredibly delicious, a must for all food-lovers. Price, $180pp >>> BUY NOW <<<<
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