Join us at E’cco Bistro for Christmas in July. Philip Johnson and head chef Simon Palmer have curated a three-course menu of classic festive dishes for you to enjoy with friends or family.

entree
classic prawn cocktail / marie rose sauce

main course
served to share
crispy skin porchetta / roasted carrots / apple / calvados jus
hot-smoked salmon / green apple / fennel / salsa verde / pea purée
hasselback potatoes

to finish
christmas pudding / brandy custard / vanilla-bean ice cream

Event: Christmas in July Lunch
Date: 20th July, 2024
Tickets: $95 per person
Reservations: Book Now