Join us for the race that stops the nation! Mark your calendars for Tuesday, 5th November as we invite you to an unforgettable Melbourne Cup luncheon. Get ready to indulge in a day of glamour, gourmet delights, and the exhilarating spirit of spring racing! Our Melbourne Cup package offers an exceptional four-course dining experience that epitomises culinary excellence. Upon arrival, be welcomed with a glass of champagne before indulging in a menu by Philip Johnson and Head Chef Simon Palmer. Dress to impress and win big prizes, enjoy the sweeps and of course the main event playing on big screens. Limited seats are available! Book now and don’t miss out on Melbourne Cup at e’cco.
Melbourne Cup Menu 2024
cured ocean trout canape
cultured cream / caviar / nori cone
truffled burrata (gfo)
20-month aged san daniele prosciutto / radicchio / currants / pistachios
potato gnocchi
rabbit ragu / salsa verde / parmesan crisp
gippsland ‘little joe’ grass-fed mb4+ angus rib eye (gfo)(dfo)
braised onions / ox tail / carrot / sauce charcutière
strawberry and cream tart (gfo)
raspberry sorbet
Time: 11:30am
Date: 5th November, 2024
Tickets: $199 per person
Reservations: Book Now