[sold out]
enjoy easter at home
with our pick-up
shared easter menu
The menu is $75pp
(minimum 4 people)
pick-up dates:
Friday March 29th
between 10am and 12noon.
Serving instructions will be provided.
easter pick up shared menu
Enjoy e’cco bistro at home over Easter with our special shared menu!
Crafted by the renowned Chef Philip Johnson, known for his expertise in blending simple yet profound flavours, our special menu embodies elegance and sophistication in every dish bringing the experience of e’cco into your home.
easter menu
to share
to entree
artisan sourdough baguette / french butter / black ash salt
potato gnocchi / mushroom ragu / parmesan crisp (v)
scallops in half shell / lemon and garlic cafe paris butter (gf)
mains
slow-cooked lamb shoulder / jus (gf)(df)
spice baked salmon / tahini yogurt / pomegranate (gf)
baked potatoes / whipped smoked butter / prosciutto crumb (gf)
tabbouleh salad (df)
roasted cauliflower / chermoula (gf)(df)
to finish
basque cheesecake / berry compote / vanilla mascarpone
ready to plan the perfect easter at home?
We are here to ensure that every detail is taken care of, with the flair and elegance that e’cco bistro is renowned for.
[sold out] Simply reserve your easter shared menu through our booking platform.
Questions?
Call our team on:
07 3831 8344
Or email us at: