Celebrate Christmas at home with our pick-up shared Christmas menu
the menu is $110pp
(minimum 4 people)
order before:
Thursday, December 12th, 5 pm.
pick-up date:
Saturday, December 21st
between 10:00 am and 12:00 pm
free cancellation before Friday, December 13th, 12 pm
Serving instructions can be found:
e’cco festive banquet menu
entree
sourdough baguette / french butter / black ash salt (v)
potato gnocchi / mushroom ragu (v)
ocean trout gravlax / herb crust (gf)(df)
prawn cocktail milk bun slider / pickled radish
main
slow-cooked lamb shoulder / tomato sugo (gf)(df)
salmon wellington / lemon butter sauce
potato gratin (gf)(v)
honey roasted carrots / hazelnut dukkah (gf)(v)
dessert
classic tiramisu