Join Philip Johnson and Head Chef Simon Palmer for a delicious 5 Course NYE Dinner, plus an amuse-bouche to start.
Gather your friends and family and join us for a wonderful evening to say goodbye to 2024 and welcome 2025!
A wine pairing option will also be available on the evening.
Two booking times are available: 7pm and 7.30pm
menu
spanner crab tartine canape
caviar / sauce gribiche
mushrooms on toast
foie gras / truffled cognac sauce
braised oxtail ravioli
lemon grass broth / green shallot oil
smoked duck breast
carrot / pickled cherry / watercress sauce
wagyu rib eye
asparagus / tomato / fondant potato / béarnaise sauce
strawberry pavlova
fresh strawberries / mascarpone chantilly / berry sorbet
Event: New Years Eve
Date: 31st December, 2024
Tickets: $195 per person
Two Booking Times Available: 7:00pm & 7:30pm
Reservations: Book Now