Indulge your senses in an unforgettable journey through the vineyards of Italy right here at e’cco bistro.
In this experience, you will embark on a wine adventure that takes you from the rolling hills of Veneto, to the sun-kissed vineyards of Emilia Romagna. Learn about the diverse and captivating world of Italian wines, from velvety reds to crisp white and the king of the Italian red grape Nebbiolo (Barolo).
Wines are supplied in partnership with local importer JJ Peyre from Paradox Wines, who will moderate the evening. You’ll also get to tuck into a delicious Italian feast that complements perfectly with the wine.
Philip Johnson & Head Chef Simon Palmer renowned for their delectable fare will have thoughtfully curated a menu with a delicious welcome appetiser, followed by a 4 courses of mouth-watering Italian-themed dishes.
menu
to start
baked fig / goats’ cheese / prosciutto
entree – to share
chargrilled local squid / chilli / lemon / rocket
risotto bianco / quail / grapes / verjuice
sand crab / wet polenta / garlic / chilli / basil
main course – to share
riverina grass fed t-bone steak / salsa verde
white asparagus / salsa agresto
roast potatoes / confit garlic / rosemary
to finish
amalfi lemon tart / crème fraiche
Event: Italian wine dinner
Date: 13th November, 2024
Tickets: $175 per person
Reservations: Book Now