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New Year’s Eve 2021

Gather with friends and celebrate new beginnings at e’cco and indulge on our 2021 finale menu.

Set your tastsebuds alight and feast on fresh local produce as we say salute to 2021.  This five course finale menu by Philip Johnson and chef Antoine Potier is the perfect way to see off 2021 in style for only $195.  Level up your New Year’s Eve with an optional premium wine pairing for $99.

Upon arrival be greeted with a glass of champagne and amuse bouche before sitting down to a beautiful evening in our comfortable dining space.

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ONE SITTING AVAILABLE

7pm-midnight

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MENU | $195, FIVE COURSES WITH A GLASS OF CHAMPAGNE ON ARRIVAL

MENU TBA

Optional Premium Wine Pairing $99

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BOOKINGS

BOOK ONLINE HERE

[this is a prepaid event]

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SOLD OUT Bushfire Appeal Long Table Dinner

DUE TO AN OVERWHELMING RESPONSE, THIS EVENT IS NOW SOLD OUT.  WE APOLOGISE FOR ANY INCONVENIENCE.
IF YOU WOULD LIKE TO DONATE DIRECTLY TO THE SALVATION ARMY BUSHFIRE DISASTER APPEAL, PLEASE CLICK HERE.

Join us for a cause! Philip Johnson and team are donating their time and produce to a very special event.

From 6:30pm on Tuesday, 14th January, please join us for our Bushfire Appeal Long Table Dinner.

+ $50pp
+ Suckling Pig on the Spit served with a selection of sides (salad & beer battered fries)
+ BYO only (bar will not be open so please bring your own beverages, no corkage will be applied)
+ 100% of ticket sales will go towards the Salvation Army Disaster Appeal
+ Further donations can be made on the night

For bookings, ph: 07 3831 8461 / BOOK ONLINE
[pre-paid event]

Celebrate New Year’s Eve at ecco

Celebrate this New Year’s Eve wining and dining your way into 2020 with a sumptuous evening at award winning e’cco bistro in Haven Newstead.

The perfect experience for two or for an evening with friends, Philip Johnson has created a menu of flavoursome dishes that will ensure that the last night of the year is a truly unforgettable and delicious dining experience as you say au revoir to 2019.

Choose between two seating times:

First sitting at 5:45pm offers a four-course menu for only $79pp (wine pairing option for an additional $56),
Second sitting: 8:30pm where you will be treated to a six-course menu for $125pp (wine pairing option for an additional $79).

MENU / FOUR COURSE (FIRST SEATING)  DOWNLOAD HERE

Pine Smoked Scallops, Piquillos, Roe, Sea Succulents
Truffle Tortellini, Crispy Bacon, Parmesan
Wagyu Rump Cap (Mbs 6+), Black Garlic, Confit Potatoe & Asparagus, Coffee Infused Jus
Dark Chocolate Parfait, Praline Hazelnuts, Yoghurt Sorbet

MENU / SIX COURSE (SECOND SEATING) DOWNLOAD HERE

New Zealand King Ora Salmon, Grapefruit, Yuzu
Pine Smoked Scallops, Piquillos, Roe, Sea Succulents
Truffle Tortellini, Crispy Bacon, Parmesan
Slow Cooked Cod, Cauliflower, Oyster, Preserved Eel
Wagyu Rump Cap (Mbs 6+), Black Garlic, Confit Potatoe & Asparagus, Coffee Infused Jus
Dark Chocolate Parfait, Praline Hazelnuts, Yoghurt Sorbet

For bookings please call 07 3831 8461 or book online HERE.

[this is a prepaid event]

Good Food Month, Let’s Do Lunch

LET’S DO LUNCH, LUNCH SPECIAL

This month at e’cco for Good Food Month, enjoy a Two Course lunch (main+dessert
and a glass of Chardonnay for only $45.
MENU
Main
Crispy pork belly, parsnip, gala apple, black pudding crumble / or
Potato gnocchi, gorgonzola, spinach, pine nuts
Dessert
Chocolate nemesis, walnut praline, white chocolate gelato / or
Strawberry and raspberry cheesecake, rose water sable
Wine
Glass of Church Road Chardonnay
<<< DOWNLOAD THE MENU >>>
Available for lunch during July
Tuesday-Saturday, 12pm-3pm

SOLD OUT Melbourne Cup 2017

GIDDY UP FOR MELBOURNE CUP AT E’CCO BISTRO

Melbourne Cup is set to ignite racing fever across the nation, and embody our love of high fashion, good food, and fine wine. For people who want to celebrate just that, we are offering a delectable Melbourne Cup luncheon inclusive of a premium beverage package and a bounty of dishes inspired by the east.

Philip Johnson and head chef Simon Palmer have curated a menu that features the same contemporary style and creative flair of e’cco bistro with an Asian twist, taking inspiration from the thrill and excitement of what is arguably Australia’s biggest and most renowned event.

For only $189pp, you’ll enjoy a premium three-hour food and beverage package including an Asian-inspired banquet, Louis Roederer Champagne, premium wine and beer + the race live on the big screens.

Ladies and gents will enjoy Moreton Bay bugs with sambal matah, a five-spiced pork belly with rice noodle and black bean sauce, and enticing desserts like banana sago with peanut praline and palm sugar honeycomb.

A Melbourne Cup staple, Fashions off the Field will be set to impress with thousands of dollars in prizes up for grabs, with one lucky winner set to walk away with a weekend-away which includes a luxury vehicle for two nights thanks to our friends at Brisbane BMW.  Guests can place their bets on sweepstakes, and for those that fail to pick-a-winner, there will be lucky door prizes to keep spirits high.

DETAILS /

Cost: $189pp
Includes: Includes Asian inspired menu (Banquet style) + 3-hour premium beverage package (French champagne, premium beer & wine)

MENU /

Entrees
moreton bay bug with sambal matah
salt and pepper squid with fermented chilli mayo
pickled shitake with wakame rice crisp
peaking beef short rib pancakes

Mains
five spiced pork belly with rice noodle and black bean sauce
aromatic poached chicken
yellow fish curry

Sides
garlic rice
green papaya salad

Dessert
banana sago with peanut praline and palm sugar honeycomb
glutinous doughnuts with coconut butterscotch
asian style petit fours

 

Rick Stein – Fish & Shellfish book launch (Sold Out)

Rick Stein has spent the last 40 years perfecting the art of seafood cookery. His passion for fish and shellfish formed the foundation of his award-winning restaurants and has taken him around the world, discovering innovative new recipes, exciting ingredients and the best ways to prepare all types of seafood. In this fully updated and revised edition of his cookery classic Seafood, Rick shares his skill, and his passion, with you”.

 

One night only with Rick Stein.

Join Rick Stein & Philip Johnson at e’cco for an exclusive 3 course dinner to celebrate the launch of Rick’s latest cookbook.
Rick will be showcasing  some of his favourite dishes from the new cookbook, “Fish & Shellfish” in a three course dinner.

Priced at $135pp* bookings are essential for this fast-approaching event that is sure to book out.

All guests will receive an included copy of “Fish & Shellfish”.


 

What’s on the menu?

grilled prawns with ouzo, tomatoes, chilli & feta.

monkfish with clams, asparagus, peas & parsley.

rice pudding with a caramel topping, raisin ice  cream & pedro ximenez sherry.

 

* beverage priced additionally on consumption, with our extensive list available.