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New Year’s Eve 2021

Gather with friends and celebrate new beginnings at e’cco and indulge on our 2021 finale menu.

Set your tastsebuds alight and feast on fresh local produce as we say salute to 2021.  This five course finale menu by Philip Johnson and chef Antoine Potier is the perfect way to see off 2021 in style for only $195.  Level up your New Year’s Eve with an optional premium wine pairing for $99.

Upon arrival be greeted with a glass of champagne and amuse bouche before sitting down to a beautiful evening in our comfortable dining space.

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ONE SITTING AVAILABLE

7pm-midnight

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MENU | $195, FIVE COURSES WITH A GLASS OF CHAMPAGNE ON ARRIVAL

MENU TBA

Optional Premium Wine Pairing $99

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BOOKINGS

BOOK ONLINE HERE

[this is a prepaid event]

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Celebrate New Year’s Eve at ecco

Celebrate this New Year’s Eve wining and dining your way into 2020 with a sumptuous evening at award winning e’cco bistro in Haven Newstead.

The perfect experience for two or for an evening with friends, Philip Johnson has created a menu of flavoursome dishes that will ensure that the last night of the year is a truly unforgettable and delicious dining experience as you say au revoir to 2019.

Choose between two seating times:

First sitting at 5:45pm offers a four-course menu for only $79pp (wine pairing option for an additional $56),
Second sitting: 8:30pm where you will be treated to a six-course menu for $125pp (wine pairing option for an additional $79).

MENU / FOUR COURSE (FIRST SEATING)  DOWNLOAD HERE

Pine Smoked Scallops, Piquillos, Roe, Sea Succulents
Truffle Tortellini, Crispy Bacon, Parmesan
Wagyu Rump Cap (Mbs 6+), Black Garlic, Confit Potatoe & Asparagus, Coffee Infused Jus
Dark Chocolate Parfait, Praline Hazelnuts, Yoghurt Sorbet

MENU / SIX COURSE (SECOND SEATING) DOWNLOAD HERE

New Zealand King Ora Salmon, Grapefruit, Yuzu
Pine Smoked Scallops, Piquillos, Roe, Sea Succulents
Truffle Tortellini, Crispy Bacon, Parmesan
Slow Cooked Cod, Cauliflower, Oyster, Preserved Eel
Wagyu Rump Cap (Mbs 6+), Black Garlic, Confit Potatoe & Asparagus, Coffee Infused Jus
Dark Chocolate Parfait, Praline Hazelnuts, Yoghurt Sorbet

For bookings please call 07 3831 8461 or book online HERE.

[this is a prepaid event]

SOLD OUT! NYE 2016 Dinner

You are invited to celebrate the amazing year that was.  Please join us for what will be an impeccable last meal for 2016 with a menu by Philip Johnson and head chef Simon Palmer.

6pm – 8pm (SOLD OUT!)
Enjoy our five course tasting menu for only $89
* paired wine option available

FIVE COURSE TASTING MENU

venison tartare, beetroot crisp, egg yolk, harissa, preserved lime
kreglinger, brut rose, tasmania, 2009

local school prawns, compressed lemon cucumber, oyster mayo, smoked fish, marjoram oil
domaine zind humbrecht, pinot gris, alsace, france, 2014

lamb cutlet, black garlic, minted peas, feta, pickled radish
louis jadot, gamay, beaujolais, france, 2014

beef ‘tri tip’, sweet soy glaze, turnip kimchi, sesame, onion crisp
snake and herring, cabernet sauvignon ‘black betty’ margaret river, 2012

peach melba, poached pear, white chocolate mousse, raspberry, almond crumble
felton road, riesling, central otago,. 2015

food 89 | 149 with paired wines

8.30pm til late  (SOLD OUT!)
Enjoy our seven course tasting menu for only $130

SEVEN COURSE TASTING MENU
                                                                                     
venison tartare, beetroot crisp, egg yolk, harissa, preserved lime
kreglinger, brut rose, tasmania, 2009

local school prawns, compressed lemon cucumber, oyster mayo, smoked fish, marjoram oil
domaine zind humbrecht, pinot gris, alsace, france, 2014

lobster, textures of corn
funky goose, gruner veltliner, adelaide hills 2015

cured ocean trout, grapefruit, smoked white bean sauce, aleppo oil, asparagus
pierro, semillion, ‘ltc’, margaret river, 2015

lamb cutlet, black garlic, minted peas, feta, pickled radish
louis jadot, gamay, beaujolais, france, 2014

beef ‘tri tip’, sweet soy glaze, turnip kimchi, sesame, onion crisp
snake and herring, cabernet sauvignon ‘black betty’ margaret river, 2012

palette cleanser, cucumber sorbet, gin and tonic jelly, lime and elderflower

peach melba, poached pear, white chocolate mousse, raspberry,  almond crumble
felton road, riesling, central otago,. 2015

food 130 | 199 with paired wines

FOR RESERVATIONS, PLEASE PHONE: 07 3831 8461