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Fairfax Young Chefs' Dinner [Sold Out]

*Photo: Harrison Saragossi, Fairfax Media

The Young Chefs’ dinner will see six of the state’s most talented and promising young chefs (from top restaurants Stokehouse, Restaurant 2, Esquire, Ricky’s River Bar and Dining at Noosa, and the Gallery of Modern Art’s GOMA restaurant) showing off their talents.

See the best and brightest next generation chefs each create an original dish for a never-to-be-repeated collaborative dinner.

The six chefs are finalists for the Good Food Guide’s Young Chef of the Year Award 2014-15 and have undertaken rigorous judging to earn their stripes.

– Ollie Hansford | Stokehouse Chef de Partie, Sauce Section
– Ben Devlin | Esquire Chef de Cuisine
– Matt Fury | Restaurant Two Head Chef
– Josue Lopez | Goma Executive Chef
– Braden White | Ricky’s River Bar & Restaurant Executive Chef
– Kirsty Mundt | Stokehouse Head Pastry Chef

This event will showcase the talents of Queensland’s brightest chefs as the six finalists demonstrate their talents and take on one course each.

Click here to view the menu

Date:  Thursday, July 10, 6.30pm
Where: E’cco Bistro, Adelaide Street, Brisbane
Cost: $125 with matched wine
Bookings: Please note that this event has sold out. If you would like to join the waiting list for this event, please phone (07) 3831 8344 or email mail@eccobistro.com



Private Dining in Brisbane: écco bistro

Brisbane’s Best Private Dining Room

Important celebrations and special occasions need a personal touch, a cut above the ordinary: what could be better than reserving a private dining room at one of Brisbane’s best? There’s a formula to the perfect function, and écco bistro has it.

Elegant But Personal Surroundings

écco’s private dining space offers a sleek, modern interior with excellent views of the ‘Gasometer’, private wait staff and a full AV system for all your event needs.

The Perfect Company

écco’s private dining room is an exclusive space, situated above the restaurant away from the crowds and accommodating up to 65 of your nearest and dearest.

Great Food

Your milestone birthday or engagement party deserves the fresh and unpretentious meals or canapés devised by Philip Johnson. Choose famed écco classics, or work with our chefs for a bespoke menu as individual as the occasion.

The Right Wine

From toasts with champagne to toasts with your favourite Australian red, écco Bistro’s wine list will impress even your most discerning relatives. Our knowledgeable staff will be at your disposal for recommendations to find the perfect match.

Plan Your Next Function In Our Private Dining Room

Our private dining room is available 7 days. If you would like more information about private dining at écco bistro for your next special occasion, call 07 3831 8344 or click the button below and a member of our team will be in touch with you.