COVID SAFE DINING

BOOK ONLINE

Melbourne Cup 2021

You are invited to attend Melbourne Cup at e’cco bistro.  Join us for the race that stops a nation!

For only $195pp, enjoy a glass of NV Jacquart Champagne on arrival before sitting down to a four course chef’s menu with premium wine pairings for each course.  Dress to impress and win prizes for best dressed!  There’ll also be sweeps & big screens for the main event.

Don’t miss out on joining us for Melbourne Cup at e’cco. Limited seats available.  Please note – we are a COVID SAFE venue.

EVENT DETAILS /
11:45am for a 12pm sharp start
Tuesday, 2nd November

Cost: $195pp
Includes a glass of champagne upon arrival, four course Chef’s menu and premium wine pairings.

+ PRIZES FOR BEST DRESSED
+ BIG SCREENS FOR THE RACE
+ SWEEPSTAKES

MENU / to be announced
[this is a prepaid event]

For bookings, please phone 07 3831 8461
Book online HERE

Mother’s Day Lunch

Celebrate the special lady in our lives with Mother’s Day Lunch at e’cco. Opening exclusively for Sunday lunch on Sunday, 9th May, enjoy a four course set menu by Philip Johnson and head chef Antoine Potier for only $88pp.

Feast on an array of memorable Autumnal flavours set to delight Mum and all guests in attendance.
At the event indulge on an optional wine pairing experience – Australian Wine Pairing $69 or World Wine Pairing $85

Sunday 9th May, Bookings from 12pm
Four Course Set Menu $88pp
For bookings, www.eccobistro.com

This is a prepaid event

 

DOWNLOAD MENU

 

SOLD OUT Valentine’s Day Lunch & Dinner

THIS EVENT IS NOW SOLD OU

Celebrate love and food this Valentine’s Day at e’cco bistro!

We are opening specially for Valentine’s Day on Sunday 14th February for lunch and dinner.

Enjoy a special four course menu by Philip Johnson and Antoine Potier with a glass of champagne on arrival for $110pp.

+ Lunch at 1pm
+ Dinner at 6:15pm

VALENTINE’S DAY MENU / DOWNLOAD HERE

Artisan Sourdough (gfo)(dfo)
french butter, black ash salt

Ora King Salmon (gf)(df)
pomegranate, radish, red shiso

Classic E’cco Gnocchi (v)
truffle sauce, parmesan crisp

Black Angus Tenderloin (gf)(df)
beetroot and hibiscus, radichio, balsamic beef jus

White Chocolate Parfait (df)(v)
passionfruit and yuzu, lime gelato

Note: This event is a limited capacity event and bookings are essential.

For bookings, ph: 07 3831 8344 or BOOK ONLINE

SOLD OUT New Year’s Eve 2020

THIS EVENT IS NOW SOLD OUT.

Gather with friends and celebrate new beginnings at e’cco and indulge on our 2020 finale menu.

Set your tastsebuds alight and feast on fresh local produce as we say salute to 2021.  This five course finale menu by Philip Johnson and chef Antoine Potier is the perfect way to see off 2020 in style, with a premium wine pairing for only $195.

Upon arrival be greeted with a champagne before sitting down to a beautiful evening ahead in our comfortable dining space.

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ONE SITTING AVAILABLE

7pm-late

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MENU | $195, FIVE COURSES WITH PREMIUM WINE PAIRING
INCLUDING A GLASS OF CHAMPAGNE ON ARRIVAL
[download here]

Pork Croquettes (gf)(df)
yuzu mayo, sesame
NV Jacquart Brut Mosaique, Champagne, FRA

Cured Ora King Salmon (gf)
goat fetta, cucumber, coriander
2018, Domaine Christian Salmon Sancerre, Loire Valley, FRA

Torched Parmesan Potato Gnocchi (v)
lardo, parmesan
2019, L’Anjou Blanc, Chateau de Plaisance, Loire Valley, FRA

Black Angus Tenderloin (gf)
asparagus, peas, black garlic, rosemary jus
2018, Torbreck “Kyloe” Mataro, Barossa Valley, SA

Brillat Savarin (gfo)
goji berry marmelade, pinenuts crumble
NV Witches Falls Late Harvest Viogne, Granite Belt, QLD

69% Dark Chocolate Tart
hazelnut sorbet, praline
NV, Laurenti Grand Cuvee Rose, Les Riceys, Aube, FRA

gf-gluten free|df-dairy free|gfo/gluten free option available

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BOOKINGS

For bookings, please phone 07 3831 8461

or BOOK ONLINE HERE

[this is a prepaid event]

An 8% service charge applies to all groups of 8 or more

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SOLD OUT Bushfire Appeal Long Table Dinner

DUE TO AN OVERWHELMING RESPONSE, THIS EVENT IS NOW SOLD OUT.  WE APOLOGISE FOR ANY INCONVENIENCE.
IF YOU WOULD LIKE TO DONATE DIRECTLY TO THE SALVATION ARMY BUSHFIRE DISASTER APPEAL, PLEASE CLICK HERE.

Join us for a cause! Philip Johnson and team are donating their time and produce to a very special event.

From 6:30pm on Tuesday, 14th January, please join us for our Bushfire Appeal Long Table Dinner.

+ $50pp
+ Suckling Pig on the Spit served with a selection of sides (salad & beer battered fries)
+ BYO only (bar will not be open so please bring your own beverages, no corkage will be applied)
+ 100% of ticket sales will go towards the Salvation Army Disaster Appeal
+ Further donations can be made on the night

For bookings, ph: 07 3831 8461 / BOOK ONLINE
[pre-paid event]

$39 Steak & Shiraz Wednesdays

Join us for Steak 🥩 & Shiraz 🍷 every Wednesday at e’cco!

Enjoy a 250g Sirloin MB2+ and truffle mash served with a glass of Barossa Valley 2016 ‘Four in Hand’ Shiraz for only $39.

Available for lunch & dinner every Wednesday.

For bookings, ph: 07 3831 8344 / www.eccobistro.com

 

Good Food Month, Let’s Do Lunch

LET’S DO LUNCH, LUNCH SPECIAL

This month at e’cco for Good Food Month, enjoy a Two Course lunch (main+dessert
and a glass of Chardonnay for only $45.
MENU
Main
Crispy pork belly, parsnip, gala apple, black pudding crumble / or
Potato gnocchi, gorgonzola, spinach, pine nuts
Dessert
Chocolate nemesis, walnut praline, white chocolate gelato / or
Strawberry and raspberry cheesecake, rose water sable
Wine
Glass of Church Road Chardonnay
<<< DOWNLOAD THE MENU >>>
Available for lunch during July
Tuesday-Saturday, 12pm-3pm

Dani Valent’s Restaurant Club

Dani Valent’s Restaurant Club is returning to Brisbane’s for one night only at e’cco bistro.

Learn. Laugh. Eat. Enjoy.

Join award-winning triple-Thermomix-cookbook author Dani Valent and celebrated owner-chef Philip Johnson for a magnificent five-course meal with matched Victorian wines.  The menu will incorporate indigenous Australian ingredients, and include plenty of Thermomix tricks along the way. Dani’s Restaurant Club events are always entertaining, surprising and incredibly delicious, a must for all food-lovers.

Also every guest attending with receive a very special goodie bag from Australian Super Foods with ingredients used on the night, including access to recipes to take home.

VIEW THE MENU HERE

Price, $180pp >>> BUY NOW <<<<

Champagne Lunch with Jacquart

Please join us with Amanda Reboul aka The Bubble Diva over a three course lunch course lunch with matching champagnes from the celebrated champagne Jacquart.

You’ll be treated to beautiful champagnes from the house of Jacquart, including newly released Blanc de Blanc Vintage 2012 –  a masterpiece from Chaef de Cave, Floriane Eznack.

Numbers are strictly limited.  Includes champagne on arrival, and three courses with matching champagne.

<<VIEW THE MENU HERE>>

This event will sell out!   BUY NOW.

Price: $135pp (USE THE CODE ‘BUBBLY10’ by 16th May to get $10 off your ticket)

Melbourne Cup at The Terrace by e’cco

Enjoy one of the most anticipated sporting events of the year in our NEW al fresco dining space – The Terrace by e’cco.  It will be opening exclusively for Melbourne Cup day!

For $25pp, you’ll be served with delectable roving asian bites as well as cooling cocktails and drink specials, while watching Flemington LIVE from e’cco’s big screens.   Please note: This is a fully seated event, undercover.

EVENT DETAILS /
Tuesday, 6th November
12.00pm-3.00pm
Tickets: $25 per person

BOOK NOW /
Ph: 07 3831 8461
www.eccobistro.com

[this is a prepaid event]

SOLD OUT Classic e'cco Lunch with Philip Johnson

THIS EVENT IS NOW SOLD OUT

We are closing our doors this December and opening in a new exciting location in the new year!

To celebrate our 22 years at Boundary Street, Phillip Johnson is back in the kitchen, cooking up some of the classic e’cco dishes from the past. This very special lunch will pay homage to some of his and Brisbane’s favourite classic e’cco dishes.

The ‘blast from the past’ event will feature four of Phillip’s most requested dishes pre and post winning the coveted Australian Gourmet Traveller restaurant of the year award in 1997.

For $120pp, guests will be treated to a four-course lunch of long-standing e’cco signature dishes like field mushrooms on toast, duck confit and banana tarte tatin + a glass of Louis Roederer on arrival.

Tickets will undoubtedly sell-out quickly, so those who don’t want to miss out are encouraged to purchase tickets fast.

BUTTON_goingonfacebook-01

 

 


MENU /

Available soon.

SOLD OUT Melbourne Cup 2017

GIDDY UP FOR MELBOURNE CUP AT E’CCO BISTRO

Melbourne Cup is set to ignite racing fever across the nation, and embody our love of high fashion, good food, and fine wine. For people who want to celebrate just that, we are offering a delectable Melbourne Cup luncheon inclusive of a premium beverage package and a bounty of dishes inspired by the east.

Philip Johnson and head chef Simon Palmer have curated a menu that features the same contemporary style and creative flair of e’cco bistro with an Asian twist, taking inspiration from the thrill and excitement of what is arguably Australia’s biggest and most renowned event.

For only $189pp, you’ll enjoy a premium three-hour food and beverage package including an Asian-inspired banquet, Louis Roederer Champagne, premium wine and beer + the race live on the big screens.

Ladies and gents will enjoy Moreton Bay bugs with sambal matah, a five-spiced pork belly with rice noodle and black bean sauce, and enticing desserts like banana sago with peanut praline and palm sugar honeycomb.

A Melbourne Cup staple, Fashions off the Field will be set to impress with thousands of dollars in prizes up for grabs, with one lucky winner set to walk away with a weekend-away which includes a luxury vehicle for two nights thanks to our friends at Brisbane BMW.  Guests can place their bets on sweepstakes, and for those that fail to pick-a-winner, there will be lucky door prizes to keep spirits high.

DETAILS /

Cost: $189pp
Includes: Includes Asian inspired menu (Banquet style) + 3-hour premium beverage package (French champagne, premium beer & wine)

MENU /

Entrees
moreton bay bug with sambal matah
salt and pepper squid with fermented chilli mayo
pickled shitake with wakame rice crisp
peaking beef short rib pancakes

Mains
five spiced pork belly with rice noodle and black bean sauce
aromatic poached chicken
yellow fish curry

Sides
garlic rice
green papaya salad

Dessert
banana sago with peanut praline and palm sugar honeycomb
glutinous doughnuts with coconut butterscotch
asian style petit fours

 

Valentine's Day Lunch 2017

JOIN US FOR A DELICIOUS VALENTINE’S LUNCH

Philip Johnson and head chef Simon Palmer will treat you to the ultimate e’cco experience on Valentine’s day with a three course lunch and paired wine option.

Romance, food and wine have been combined to ensure a memorable lunch at e’cco bistro on Valentine’s Day. Treat your special someone to a beautiful meal they won’t forget!

You’ll be spoiled with mouthwatering dishes!

Bookings available from 12pm.

Make your reservation now before we book out!


MENU

1st course
local yellow fin tuna, salted blackberry vinegar, aleppo pepper, marjoram, buttermilk
rose, rameau d’or, cotes de provence, 2015

2nd course
milly hill lamb, persian salad, fetta
montepulciano d’abruzzo, contessa, 2005

3rd course
red velvet chocolate marquise, textured crumb, cherry, raspberry
shiraz, tar and roses, ‘the rose’, heathcote, 2013

Giddy Up Melbourne Cup 2014

You are invited to attend Giddy Up Melbourne Cup!

Experience and indulge at the freshly renovated e’cco Bistro at our first official event.

For only $165pp, you will delight in an all inclusive beverage package including free flowing G.H. Mumm ‘Cordon Rouge’ Champagne, Wine and Beer and will indulge in a shared banquet of Philip Johnson’s favourite e’cco dishes.

Hosted by media personality and QWeekend editor Kylie Lang.

Over $7K worth of prizes to be won including prizes for best hat, best dressed, lucky door prizes + more!

We are aiming to make this the best non-trackside event in Brisbane so be here to watch the race that stops a nation on our large screens.

Thank you to our generous sponsors: Brisbane BMW, GH Mumm Champagne, Spicers Retreats, Limes Hotel, Craggy Range, Mitchell Ogilvie, Easton Pearson, The Brow Bar, Tonique Hair, Miss Luxe and Howzat! Burgers.

Bookings essential.  This is a prepaid event.


OPENERS:
bug, fennel + chilli risotto, preserved lemon
buffalo mozzarella, prosciutto, tomato fondue, rosemary + ciabatta

MAINS:
Barossa Chook w’ lemon & thyme
slow-cooked wagyu beef cheeks, kale + confit garlic

ALONGSIDE:
zucchini ribbon salad pecorino, currants, sunflower seeds + lemon
truffled potato mash
green + butter beans, white anchovies + almonds.

SWEETS:
Chocolate fudge brownie, peanut praline, cherry + nougat ice cream.
strawberries, champagne jelly, basil, lemon sponge + clotted cream.
served with vanilla bean custard.

Rick Stein – Fish & Shellfish book launch (Sold Out)

Rick Stein has spent the last 40 years perfecting the art of seafood cookery. His passion for fish and shellfish formed the foundation of his award-winning restaurants and has taken him around the world, discovering innovative new recipes, exciting ingredients and the best ways to prepare all types of seafood. In this fully updated and revised edition of his cookery classic Seafood, Rick shares his skill, and his passion, with you”.

 

One night only with Rick Stein.

Join Rick Stein & Philip Johnson at e’cco for an exclusive 3 course dinner to celebrate the launch of Rick’s latest cookbook.
Rick will be showcasing  some of his favourite dishes from the new cookbook, “Fish & Shellfish” in a three course dinner.

Priced at $135pp* bookings are essential for this fast-approaching event that is sure to book out.

All guests will receive an included copy of “Fish & Shellfish”.


 

What’s on the menu?

grilled prawns with ouzo, tomatoes, chilli & feta.

monkfish with clams, asparagus, peas & parsley.

rice pudding with a caramel topping, raisin ice  cream & pedro ximenez sherry.

 

* beverage priced additionally on consumption, with our extensive list available.