We have relocated to 63 Skyring Tce


Melbourne Cup 2019

You are invited to attend Melbourne Cup at e’cco bistro. We’re pulling out all of the delicious stops this year for the race that stops a nation! For only $99, enjoy a glass of champagne on arrival before sitting down to a four course chef’s menu by Philip Johnson. Dress to impress and win prizes for fashions off the field + lucky door. There’ll also be sweeps & big screens for the main event. Don’t miss out on joining us for Melbourne Cup at e’cco. Limited seats available.


Tuesday, 5th November

Cost: $99





On Arrival: Gls NV Jacquart Brut Mosaic Champagne
First Course: Chilled pea veloute, ricotta, mint, evoo
Second Course: Warm marinated salmon, kohlrabi, soy miso dressing
Third Course: Hanger steak, wagyu fat potato, horseradish, watercress
Fourth Course: Peanut butter parfait, chocolate, salted caramel
[this is a prepaid event]

For bookings, please phone 07 3831 8461
Book online HERE

$39 Steak & Shiraz Tuesdays & Wednesdays

Due to popular demand, Steak & Shiraz  is available on Tuesdays & Wednesdays at e’cco!

Enjoy a 250g Sirloin MB2+ and truffle mash served with a glass of Barossa Valley 2016 ‘Four in Hand’ Shiraz for only $39.

Available for lunch & dinner every Tuesday & Wednesday.

For bookings, ph: 07 3831 8344 / www.eccobistro.com

Good Food Month, Let’s Do Lunch


This month at e’cco for Good Food Month, enjoy a Two Course lunch (main+dessert
and a glass of Chardonnay for only $45.
Crispy pork belly, parsnip, gala apple, black pudding crumble / or
Potato gnocchi, gorgonzola, spinach, pine nuts
Chocolate nemesis, walnut praline, white chocolate gelato / or
Strawberry and raspberry cheesecake, rose water sable
Glass of Church Road Chardonnay
Available for lunch during July
Tuesday-Saturday, 12pm-3pm

Dani Valent’s Restaurant Club

Dani Valent’s Restaurant Club is returning to Brisbane’s for one night only at e’cco bistro.

Learn. Laugh. Eat. Enjoy.

Join award-winning triple-Thermomix-cookbook author Dani Valent and celebrated owner-chef Philip Johnson for a magnificent five-course meal with matched Victorian wines.  The menu will incorporate indigenous Australian ingredients, and include plenty of Thermomix tricks along the way. Dani’s Restaurant Club events are always entertaining, surprising and incredibly delicious, a must for all food-lovers.

Also every guest attending with receive a very special goodie bag from Australian Super Foods with ingredients used on the night, including access to recipes to take home.


Price, $180pp >>> BUY NOW <<<<

Champagne Lunch with Jacquart

Please join us with Amanda Reboul aka The Bubble Diva over a three course lunch course lunch with matching champagnes from the celebrated champagne Jacquart.

You’ll be treated to beautiful champagnes from the house of Jacquart, including newly released Blanc de Blanc Vintage 2012 –  a masterpiece from Chaef de Cave, Floriane Eznack.

Numbers are strictly limited.  Includes champagne on arrival, and three courses with matching champagne.


This event will sell out!   BUY NOW.

Price: $135pp (USE THE CODE ‘BUBBLY10’ by 16th May to get $10 off your ticket)

Mother’s Day Lunch 2019

Celebrate the special lady in our lives with Mother’s Day Lunch at e’cco. Opening exclusively for Sunday lunch on Sunday, 12th May, enjoy dishes from our new a la carte menu.

Spoil Mum and the family with a true e’cco experience, and indulge on Philip Johnson’s favourite dishes including potato gnocchi with gorgonzola, grilled Atlantic salmon, Moreton Bay Bug risotto, Spatchcock with Paris mash, delectable desserts and more!

Two seatings available.
+ First seating: 11:45am-1:45pm
+ Second seating: 2:15pm

For bookings, Ph: 07 3831 8461 / www.eccobistro.com

Melbourne Cup at The Terrace by e’cco

Enjoy one of the most anticipated sporting events of the year in our NEW al fresco dining space – The Terrace by e’cco.  It will be opening exclusively for Melbourne Cup day!

For $25pp, you’ll be served with delectable roving asian bites as well as cooling cocktails and drink specials, while watching Flemington LIVE from e’cco’s big screens.   Please note: This is a fully seated event, undercover.

Tuesday, 6th November
Tickets: $25 per person

Ph: 07 3831 8461

[this is a prepaid event]

SOLD OUT Classic e'cco Lunch with Philip Johnson


We are closing our doors this December and opening in a new exciting location in the new year!

To celebrate our 22 years at Boundary Street, Phillip Johnson is back in the kitchen, cooking up some of the classic e’cco dishes from the past. This very special lunch will pay homage to some of his and Brisbane’s favourite classic e’cco dishes.

The ‘blast from the past’ event will feature four of Phillip’s most requested dishes pre and post winning the coveted Australian Gourmet Traveller restaurant of the year award in 1997.

For $120pp, guests will be treated to a four-course lunch of long-standing e’cco signature dishes like field mushrooms on toast, duck confit and banana tarte tatin + a glass of Louis Roederer on arrival.

Tickets will undoubtedly sell-out quickly, so those who don’t want to miss out are encouraged to purchase tickets fast.





Available soon.

SOLD OUT Melbourne Cup 2017


Melbourne Cup is set to ignite racing fever across the nation, and embody our love of high fashion, good food, and fine wine. For people who want to celebrate just that, we are offering a delectable Melbourne Cup luncheon inclusive of a premium beverage package and a bounty of dishes inspired by the east.

Philip Johnson and head chef Simon Palmer have curated a menu that features the same contemporary style and creative flair of e’cco bistro with an Asian twist, taking inspiration from the thrill and excitement of what is arguably Australia’s biggest and most renowned event.

For only $189pp, you’ll enjoy a premium three-hour food and beverage package including an Asian-inspired banquet, Louis Roederer Champagne, premium wine and beer + the race live on the big screens.

Ladies and gents will enjoy Moreton Bay bugs with sambal matah, a five-spiced pork belly with rice noodle and black bean sauce, and enticing desserts like banana sago with peanut praline and palm sugar honeycomb.

A Melbourne Cup staple, Fashions off the Field will be set to impress with thousands of dollars in prizes up for grabs, with one lucky winner set to walk away with a weekend-away which includes a luxury vehicle for two nights thanks to our friends at Brisbane BMW.  Guests can place their bets on sweepstakes, and for those that fail to pick-a-winner, there will be lucky door prizes to keep spirits high.


Cost: $189pp
Includes: Includes Asian inspired menu (Banquet style) + 3-hour premium beverage package (French champagne, premium beer & wine)


moreton bay bug with sambal matah
salt and pepper squid with fermented chilli mayo
pickled shitake with wakame rice crisp
peaking beef short rib pancakes

five spiced pork belly with rice noodle and black bean sauce
aromatic poached chicken
yellow fish curry

garlic rice
green papaya salad

banana sago with peanut praline and palm sugar honeycomb
glutinous doughnuts with coconut butterscotch
asian style petit fours


Valentine's Day Lunch 2017


Philip Johnson and head chef Simon Palmer will treat you to the ultimate e’cco experience on Valentine’s day with a three course lunch and paired wine option.

Romance, food and wine have been combined to ensure a memorable lunch at e’cco bistro on Valentine’s Day. Treat your special someone to a beautiful meal they won’t forget!

You’ll be spoiled with mouthwatering dishes!

Bookings available from 12pm.

Make your reservation now before we book out!


1st course
local yellow fin tuna, salted blackberry vinegar, aleppo pepper, marjoram, buttermilk
rose, rameau d’or, cotes de provence, 2015

2nd course
milly hill lamb, persian salad, fetta
montepulciano d’abruzzo, contessa, 2005

3rd course
red velvet chocolate marquise, textured crumb, cherry, raspberry
shiraz, tar and roses, ‘the rose’, heathcote, 2013

Giddy Up Melbourne Cup 2014

You are invited to attend Giddy Up Melbourne Cup!

Experience and indulge at the freshly renovated e’cco Bistro at our first official event.

For only $165pp, you will delight in an all inclusive beverage package including free flowing G.H. Mumm ‘Cordon Rouge’ Champagne, Wine and Beer and will indulge in a shared banquet of Philip Johnson’s favourite e’cco dishes.

Hosted by media personality and QWeekend editor Kylie Lang.

Over $7K worth of prizes to be won including prizes for best hat, best dressed, lucky door prizes + more!

We are aiming to make this the best non-trackside event in Brisbane so be here to watch the race that stops a nation on our large screens.

Thank you to our generous sponsors: Brisbane BMW, GH Mumm Champagne, Spicers Retreats, Limes Hotel, Craggy Range, Mitchell Ogilvie, Easton Pearson, The Brow Bar, Tonique Hair, Miss Luxe and Howzat! Burgers.

Bookings essential.  This is a prepaid event.

bug, fennel + chilli risotto, preserved lemon
buffalo mozzarella, prosciutto, tomato fondue, rosemary + ciabatta

Barossa Chook w’ lemon & thyme
slow-cooked wagyu beef cheeks, kale + confit garlic

zucchini ribbon salad pecorino, currants, sunflower seeds + lemon
truffled potato mash
green + butter beans, white anchovies + almonds.

Chocolate fudge brownie, peanut praline, cherry + nougat ice cream.
strawberries, champagne jelly, basil, lemon sponge + clotted cream.
served with vanilla bean custard.

Rick Stein – Fish & Shellfish book launch (Sold Out)

Rick Stein has spent the last 40 years perfecting the art of seafood cookery. His passion for fish and shellfish formed the foundation of his award-winning restaurants and has taken him around the world, discovering innovative new recipes, exciting ingredients and the best ways to prepare all types of seafood. In this fully updated and revised edition of his cookery classic Seafood, Rick shares his skill, and his passion, with you”.


One night only with Rick Stein.

Join Rick Stein & Philip Johnson at e’cco for an exclusive 3 course dinner to celebrate the launch of Rick’s latest cookbook.
Rick will be showcasing  some of his favourite dishes from the new cookbook, “Fish & Shellfish” in a three course dinner.

Priced at $135pp* bookings are essential for this fast-approaching event that is sure to book out.

All guests will receive an included copy of “Fish & Shellfish”.


What’s on the menu?

grilled prawns with ouzo, tomatoes, chilli & feta.

monkfish with clams, asparagus, peas & parsley.

rice pudding with a caramel topping, raisin ice  cream & pedro ximenez sherry.


* beverage priced additionally on consumption, with our extensive list available.