We have relocated to 63 Skyring Tce

BOOK ONLINE

SOLD OUT Classic e'cco Lunch with Philip Johnson

THIS EVENT IS NOW SOLD OUT

We are closing our doors this December and opening in a new exciting location in the new year!

To celebrate our 22 years at Boundary Street, Phillip Johnson is back in the kitchen, cooking up some of the classic e’cco dishes from the past. This very special lunch will pay homage to some of his and Brisbane’s favourite classic e’cco dishes.

The ‘blast from the past’ event will feature four of Phillip’s most requested dishes pre and post winning the coveted Australian Gourmet Traveller restaurant of the year award in 1997.

For $120pp, guests will be treated to a four-course lunch of long-standing e’cco signature dishes like field mushrooms on toast, duck confit and banana tarte tatin + a glass of Louis Roederer on arrival.

Tickets will undoubtedly sell-out quickly, so those who don’t want to miss out are encouraged to purchase tickets fast.

BUTTON_goingonfacebook-01

 

 


MENU /

Available soon.

Valentine's Day Lunch 2017

JOIN US FOR A DELICIOUS VALENTINE’S LUNCH

Philip Johnson and head chef Simon Palmer will treat you to the ultimate e’cco experience on Valentine’s day with a three course lunch and paired wine option.

Romance, food and wine have been combined to ensure a memorable lunch at e’cco bistro on Valentine’s Day. Treat your special someone to a beautiful meal they won’t forget!

You’ll be spoiled with mouthwatering dishes!

Bookings available from 12pm.

Make your reservation now before we book out!


MENU

1st course
local yellow fin tuna, salted blackberry vinegar, aleppo pepper, marjoram, buttermilk
rose, rameau d’or, cotes de provence, 2015

2nd course
milly hill lamb, persian salad, fetta
montepulciano d’abruzzo, contessa, 2005

3rd course
red velvet chocolate marquise, textured crumb, cherry, raspberry
shiraz, tar and roses, ‘the rose’, heathcote, 2013

Rick Stein – Fish & Shellfish book launch (Sold Out)

Rick Stein has spent the last 40 years perfecting the art of seafood cookery. His passion for fish and shellfish formed the foundation of his award-winning restaurants and has taken him around the world, discovering innovative new recipes, exciting ingredients and the best ways to prepare all types of seafood. In this fully updated and revised edition of his cookery classic Seafood, Rick shares his skill, and his passion, with you”.

 

One night only with Rick Stein.

Join Rick Stein & Philip Johnson at e’cco for an exclusive 3 course dinner to celebrate the launch of Rick’s latest cookbook.
Rick will be showcasing  some of his favourite dishes from the new cookbook, “Fish & Shellfish” in a three course dinner.

Priced at $135pp* bookings are essential for this fast-approaching event that is sure to book out.

All guests will receive an included copy of “Fish & Shellfish”.


 

What’s on the menu?

grilled prawns with ouzo, tomatoes, chilli & feta.

monkfish with clams, asparagus, peas & parsley.

rice pudding with a caramel topping, raisin ice  cream & pedro ximenez sherry.

 

* beverage priced additionally on consumption, with our extensive list available.