Dani Valent’s Restaurant Club is returning to Brisbane’s for one night only at e'cco bistro. Learn. Laugh. Eat. Enjoy. Join award-winning triple-Thermomix-cookbook author Dani Valent and celebrated owner-chef Philip Johnson for a magnificent five-course meal with matched Victorian wines.  The menu will incorporate indigenous Australian ingredients, and include plenty of Thermomix tricks along the way. Dani’s Restaurant Club events are always entertaining, surprising and incredibly delicious, a must for all food-lovers. Also every guest attending with receive a very special…

LET'S DO LUNCH, LUNCH SPECIAL This month at e'cco for Good Food Month, enjoy a Two Course lunch (main+dessert and a glass of Chardonnay for only $45. MENU Main Crispy pork belly, parsnip, gala apple, black pudding crumble / or Potato gnocchi, gorgonzola, spinach, pine nuts Dessert Chocolate nemesis, walnut praline, white chocolate gelato / or Strawberry and raspberry cheesecake, rose water sable Wine Glass of Church Road Chardonnay <<< DOWNLOAD THE MENU >>> Available for lunch during July Tuesday-Saturday,…

South Australian Wine Maker, Greg Cooley from Greg Cooley Wines returns to E'cco Bistro for a long lunch of Good food, Good wine & Grand times! Enjoy a four course menu by owner/chef Philip Johnson, with 8 matched Clare Valley wines. Tickets at $150pp are inclusive of food, wine & entertainment by powerhouse Brisbane trio Tenori or $135 pp for GCW Wine Club members accepting regular shipments! To book, call Kelli at Greg Cooley Wines on 0421 055 799 or…

Join the team from Wine Selectors for this special dinner at e’cco bistro for a showcase of three great South Australian wine regions – Langhorne Creek, Barossa Valley and Adelaide Hills – through the expression of three specific wineries – Angas & Bremer, Gomersal Wines and Chain of Ponds. Explore the influential character of these unique regions through their landscape, people, and - of course - wines, from the crisp and vibrant Black Thursday from Chain of Ponds to the…

THIS EVENT IS NOW OFFICIALLY SOLD OUT! You are invited to attend Melbourne Cup at e’cco bistro. We're pulling out all of the delicious stops this year for the race that stops a nation! For only $99, enjoy a glass of champagne on arrival before sitting down to a four course chef’s menu by Philip Johnson. Dress to impress and win prizes for fashions off the field + lucky door. There'll also be sweeps & big screens for the main…

Celebrate this New Year’s Eve wining and dining your way into 2020 with a sumptuous evening at award winning e’cco bistro in Haven Newstead. The perfect experience for two or for an evening with friends, Philip Johnson has created a menu of flavoursome dishes that will ensure that the last night of the year is a truly unforgettable and delicious dining experience as you say au revoir to 2019. Choose between two seating times: First sitting at 5:45pm offers a…

DUE TO AN OVERWHELMING RESPONSE, THIS EVENT IS NOW SOLD OUT.  WE APOLOGISE FOR ANY INCONVENIENCE. IF YOU WOULD LIKE TO DONATE DIRECTLY TO THE SALVATION ARMY BUSHFIRE DISASTER APPEAL, PLEASE CLICK HERE. Join us for a cause! Philip Johnson and team are donating their time and produce to a very special event. From 6:30pm on Tuesday, 14th January, please join us for our Bushfire Appeal Long Table Dinner. + $50pp + Suckling Pig on the Spit served with a…

Say OUI to a French soiree at e'cco bistro and indulge on a special four course degustation by e'cco head chef Antoine Potier with a paired glass of champagne per course from the house of Jacquart. Learn about the flavours and rich history of vintage Jacquart Champagne.  Hosted by Champagne Jacquart brand ambassador Shin Saito. MENU /  DOWNLOAD HERE first course tasmanian pacific oyster, mushroom & champagne sabayon NV Champagne Jacquart Brut Mosaique Poured en Magnum second course seared scallops,…