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$39 Steak & Shiraz Wednesdays
Join us for Steak 🥩 & Shiraz 🍷 every Wednesday at e'cco! Enjoy a 250g Sirloin MB2+ and truffle mash served with a glass of Barossa Valley 2016 'Four in Hand' Shiraz for only $39. Available for lunch & dinner every Wednesday. For bookings, ph: 07 3831 8344 / www.eccobistro.com
Find out more »SOLD OUT Bushfire Appeal Long Table Dinner
DUE TO AN OVERWHELMING RESPONSE, THIS EVENT IS NOW SOLD OUT. WE APOLOGISE FOR ANY INCONVENIENCE. IF YOU WOULD LIKE TO DONATE DIRECTLY TO THE SALVATION ARMY BUSHFIRE DISASTER APPEAL, PLEASE CLICK HERE. Join us for a cause! Philip Johnson and team are donating their time and produce to a very special event. From 6:30pm on Tuesday, 14th January, please join us for our Bushfire Appeal Long Table Dinner. + $50pp + Suckling Pig on the Spit served with a…
Find out more »A Champagne Soiree – SOLD OUT!
Say OUI to a French soiree at e'cco bistro and indulge on a special four course degustation by e'cco head chef Antoine Potier with a paired glass of champagne per course from the house of Jacquart. Learn about the flavours and rich history of vintage Jacquart Champagne. Hosted by Champagne Jacquart brand ambassador Shin Saito. MENU / DOWNLOAD HERE first course tasmanian pacific oyster, mushroom & champagne sabayon NV Champagne Jacquart Brut Mosaique Poured en Magnum second course seared scallops,…
Find out more »Best of Top 100 Dinner with Gourmet Traveller WINE
Not to be missed! Join us with Gourmet Traveller WINE on Tuesday, 17th March for this rare event. For each issue of Gourmet Traveller WINE, Huon Hooke and Bob Campbell MW rate and review 100 New Release Wines from Australia and New Zealand and the team from Gourmet Traveller WINE have pulled together 14 of their absolute favourites from 2019 for this very special dinner at e'cco bistro, hosted by wine man Peter Bourne. Enjoy a four course degustation to…
Find out more »Vegan Lunch
Introducing e'cco's first ever Vegan event! Join us on Saturday, 21st March when we unveil a very special, one off bespoke menu of tantalising Vegan dishes by head chef Antoine Potier, as part of Vegan Week at Haven Newstead. Allow us to take you on a journey of flavours with a holistic and exciting Vegan menu, free of animal product. Indulge on a four course menu for only $55, + $45 for wine pairing option. MENU /…
Find out more »SOLD OUT New Year’s Eve 2020
THIS EVENT IS NOW SOLD OUT. Gather with friends and celebrate new beginnings at e'cco and indulge on our 2020 finale menu. Set your tastsebuds alight and feast on fresh local produce as we say salute to 2021. This five course finale menu by Philip Johnson and chef Antoine Potier is the perfect way to see off 2020 in style, with a premium wine pairing for only $195. Upon arrival be greeted with a champagne before sitting down to a…
Find out more »SOLD OUT Valentine’s Day Lunch & Dinner
THIS EVENT IS NOW SOLD OU Celebrate love and food this Valentine’s Day at e’cco bistro! We are opening specially for Valentine’s Day on Sunday 14th February for lunch and dinner. Enjoy a special four course menu by Philip Johnson and Antoine Potier with a glass of champagne on arrival for $110pp. + Lunch at 1pm + Dinner at 6:15pm VALENTINE'S DAY MENU / DOWNLOAD HERE Artisan Sourdough (gfo)(dfo) french butter, black ash salt Ora King Salmon (gf)(df) pomegranate, radish,…
Find out more »Mother’s Day Lunch
Celebrate the special lady in our lives with Mother's Day Lunch at e'cco. Opening exclusively for Sunday lunch on Sunday, 9th May, enjoy a four course set menu by Philip Johnson and head chef Antoine Potier for only $88pp. Feast on an array of memorable Autumnal flavours set to delight Mum and all guests in attendance. At the event indulge on an optional wine pairing experience - Australian Wine Pairing $69 or World Wine Pairing $85 Sunday 9th May, Bookings…
Find out more »Good Food Month – More Cheese with your Wine?
Celebrate Good Food Month at e'cco bistro and enjoy an afternoon of all things French! Presented by Sommelier Odara Chrisostomo and Head Chef Antoine Potier, with special guests Pierre Lantourne from The Fromage Yard and Julien Craeye from Fontayne Selection Wines. Together they will entertain you with tips for cheese and wine pairing whilst you enjoy a welcome drink and a canape on arrival, plus five French cheese and wine pairings that will tantalise your taste buds. $110 per person…
Find out more »Philip Johnson Cooking Class at Miele
Ready to learn from the best? It’s time for a cooking class with E’cco Bistro culinary master and one of Australia’s most celebrated chefs – Philip Johnson. Haven’s own Miele Experience Centre is inviting you to their kitchen, where you can watch and learn as Philip teaches you how to recreate some of his award-winning dishes. Your next dinner party will have people talking for years to come! The group will be small, with plenty of time to ask questions.…
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