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July 2019

Good Food Month, Let’s Do Lunch

July 2nd, 2019 from 12:00pm - July 31st, 2019 from 3:00pm
e’cco bistro, 63 Skyring Terrace
Newstead, QLD 4006 Australia
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$45

LET'S DO LUNCH, LUNCH SPECIAL This month at e'cco for Good Food Month, enjoy a Two Course lunch (main+dessert and a glass of Chardonnay for only $45. MENU Main Crispy pork belly, parsnip, gala apple, black pudding crumble / or Potato gnocchi, gorgonzola, spinach, pine nuts Dessert Chocolate nemesis, walnut praline, white chocolate gelato / or Strawberry and raspberry cheesecake, rose water sable Wine Glass of Church Road Chardonnay <<< DOWNLOAD THE MENU >>> Available for lunch during July Tuesday-Saturday,…

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Greg Cooley Wines, Wine Lunch

July 6th, 2019 from 12:00pm - 2:30pm
e’cco bistro, 63 Skyring Terrace
Newstead, QLD 4006 Australia
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$150

South Australian Wine Maker, Greg Cooley from Greg Cooley Wines returns to E'cco Bistro for a long lunch of Good food, Good wine & Grand times! Enjoy a four course menu by owner/chef Philip Johnson, with 8 matched Clare Valley wines. Tickets at $150pp are inclusive of food, wine & entertainment by powerhouse Brisbane trio Tenori or $135 pp for GCW Wine Club members accepting regular shipments! To book, call Kelli at Greg Cooley Wines on 0421 055 799 or…

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October 2019

Influential Characters Dinner

October 16th, 2019 from 6:30pm - 9:30pm
e’cco bistro, 63 Skyring Terrace
Newstead, QLD 4006 Australia
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$140

Join the team from Wine Selectors for this special dinner at e’cco bistro for a showcase of three great South Australian wine regions – Langhorne Creek, Barossa Valley and Adelaide Hills – through the expression of three specific wineries – Angas & Bremer, Gomersal Wines and Chain of Ponds. Explore the influential character of these unique regions through their landscape, people, and - of course - wines, from the crisp and vibrant Black Thursday from Chain of Ponds to the…

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November 2019

Melbourne Cup 2019 – SOLD OUT!

November 5th, 2019 from 12:00pm - 3:00pm
e’cco bistro, 63 Skyring Terrace
Newstead, QLD 4006 Australia
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$99

THIS EVENT IS NOW OFFICIALLY SOLD OUT! You are invited to attend Melbourne Cup at e’cco bistro. We're pulling out all of the delicious stops this year for the race that stops a nation! For only $99, enjoy a glass of champagne on arrival before sitting down to a four course chef’s menu by Philip Johnson. Dress to impress and win prizes for fashions off the field + lucky door. There'll also be sweeps & big screens for the main…

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December 2019

Celebrate New Year’s Eve at ecco

December 31st, 2019 from 5:30pm - 11:30pm
e’cco bistro, 63 Skyring Terrace
Newstead, QLD 4006 Australia
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$79 - $125

Celebrate this New Year’s Eve wining and dining your way into 2020 with a sumptuous evening at award winning e’cco bistro in Haven Newstead. The perfect experience for two or for an evening with friends, Philip Johnson has created a menu of flavoursome dishes that will ensure that the last night of the year is a truly unforgettable and delicious dining experience as you say au revoir to 2019. Choose between two seating times: First sitting at 5:45pm offers a…

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January 2020

SOLD OUT Bushfire Appeal Long Table Dinner

January 14th from 6:30pm - 8:30pm
e’cco bistro, 63 Skyring Terrace
Newstead, QLD 4006 Australia
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$50

DUE TO AN OVERWHELMING RESPONSE, THIS EVENT IS NOW SOLD OUT.  WE APOLOGISE FOR ANY INCONVENIENCE. IF YOU WOULD LIKE TO DONATE DIRECTLY TO THE SALVATION ARMY BUSHFIRE DISASTER APPEAL, PLEASE CLICK HERE. Join us for a cause! Philip Johnson and team are donating their time and produce to a very special event. From 6:30pm on Tuesday, 14th January, please join us for our Bushfire Appeal Long Table Dinner. + $50pp + Suckling Pig on the Spit served with a…

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February 2020

A Champagne Soiree – SOLD OUT!

February 7th from 6:30pm - 9:30pm
e’cco bistro, 63 Skyring Terrace
Newstead, QLD 4006 Australia
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$129

Say OUI to a French soiree at e'cco bistro and indulge on a special four course degustation by e'cco head chef Antoine Potier with a paired glass of champagne per course from the house of Jacquart. Learn about the flavours and rich history of vintage Jacquart Champagne.  Hosted by Champagne Jacquart brand ambassador Shin Saito. MENU /  DOWNLOAD HERE first course tasmanian pacific oyster, mushroom & champagne sabayon NV Champagne Jacquart Brut Mosaique Poured en Magnum second course seared scallops,…

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Valentine’s Day Lunch & Dinner

February 14th from 12:00pm - 3:00pm
e’cco bistro, 63 Skyring Terrace
Newstead, QLD 4006 Australia
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$69

Celebrate love and food this Valentine's Day at e'cco with a special three course lunch menu AND a three course dinner menu with a glass of prosecco on arrival in our upstairs dining space. For lunch, join us from 12pm-3pm for three courses for $69 or + $45 for wine pairings. LUNCH MENU / DOWNLOAD HERE 1st course Grilled Atlantic Salmon citrus beurre blanc, sorrel, toasted rye 2nd course Angus Short Rib textures of baby beets, potato galette 3rd course…

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March 2020

Best of Top 100 Dinner with Gourmet Traveller WINE

March 17th from 6:30pm - 10:00pm
e’cco bistro, 63 Skyring Terrace
Newstead, QLD 4006 Australia
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$195

Not to be missed! Join us with Gourmet Traveller WINE on Tuesday, 17th March for this rare event. For each issue of Gourmet Traveller WINE, Huon Hooke and Bob Campbell MW rate and review 100 New Release Wines from Australia and New Zealand and the team from Gourmet Traveller WINE have pulled together 14 of their absolute favourites from 2019 for this very special dinner at e'cco bistro, hosted by wine man Peter Bourne. Enjoy a four course degustation to…

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Vegan Lunch

March 21st from 12:00pm - 3:00pm
e’cco bistro, 63 Skyring Terrace
Newstead, QLD 4006 Australia
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$55

Introducing e'cco's first ever Vegan event! Join us on Saturday, 21st March when we unveil a very special, one off bespoke menu of tantalising Vegan dishes by head chef Antoine Potier, as part of Vegan Week at Haven Newstead.   Allow us to take you on a journey of flavours with a holistic and exciting Vegan menu, free of animal product.   Indulge on a four course menu for only $55, + $45 for wine pairing option.   MENU /…

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