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Melbourne Cup 2019 – SOLD OUT!
THIS EVENT IS NOW OFFICIALLY SOLD OUT! You are invited to attend Melbourne Cup at e’cco bistro. We're pulling out all of the delicious stops this year for the race that stops a nation! For only $99, enjoy a glass of champagne on arrival before sitting down to a four course chef’s menu by Philip Johnson. Dress to impress and win prizes for fashions off the field + lucky door. There'll also be sweeps & big screens for the main…
Find out more »Celebrate New Year’s Eve at ecco
Celebrate this New Year’s Eve wining and dining your way into 2020 with a sumptuous evening at award winning e’cco bistro in Haven Newstead. The perfect experience for two or for an evening with friends, Philip Johnson has created a menu of flavoursome dishes that will ensure that the last night of the year is a truly unforgettable and delicious dining experience as you say au revoir to 2019. Choose between two seating times: First sitting at 5:45pm offers a…
Find out more »$65 Two Course Dinner Special
Join us for dinner at e'cco and try our dinner special - Two courses for $65 or three courses for $79. Select dishes from our a la carte menu including Rannoch Farm quail, Kangaroo Tartare, Moreton Bay Bug Risotto, Wagyu sirloin and more! View Menu the menus HERE. Available Wednesday to Saturday Make your reservation for dinner from 5:30pm, Wednesday to Saturday. For bookings, ph: 07 3831 8344 / www.eccobistro.com
Find out more »$43 Two Course Lunch Special
For just $43pp, choose from an entree and main from the two-course choice menu. Dishes include entrees such as lightly smoked scallops, pickled heirloom carrots, yuzu, puffed rice and Philip Johnson's classic potato gnocchi with gorgonzola, spinach and pine nuts. For mains, choose from the slow cooked beef cheek, labneh, charred broccolini, onion slaw and steamed Atlantic salmon with shiitake, peas and preserved lemon dash. Add a dessert to your lunch experience for a total of $59 for three courses.…
Find out more »$39 Steak & Shiraz Wednesdays
Join us for Steak 🥩 & Shiraz 🍷 every Wednesday at e'cco! Enjoy a 250g Sirloin MB2+ and truffle mash served with a glass of Barossa Valley 2016 'Four in Hand' Shiraz for only $39. Available for lunch & dinner every Wednesday. For bookings, ph: 07 3831 8344 / www.eccobistro.com
Find out more »SOLD OUT Bushfire Appeal Long Table Dinner
DUE TO AN OVERWHELMING RESPONSE, THIS EVENT IS NOW SOLD OUT. WE APOLOGISE FOR ANY INCONVENIENCE. IF YOU WOULD LIKE TO DONATE DIRECTLY TO THE SALVATION ARMY BUSHFIRE DISASTER APPEAL, PLEASE CLICK HERE. Join us for a cause! Philip Johnson and team are donating their time and produce to a very special event. From 6:30pm on Tuesday, 14th January, please join us for our Bushfire Appeal Long Table Dinner. + $50pp + Suckling Pig on the Spit served with a…
Find out more »A Champagne Soiree – SOLD OUT!
Say OUI to a French soiree at e'cco bistro and indulge on a special four course degustation by e'cco head chef Antoine Potier with a paired glass of champagne per course from the house of Jacquart. Learn about the flavours and rich history of vintage Jacquart Champagne. Hosted by Champagne Jacquart brand ambassador Shin Saito. MENU / DOWNLOAD HERE first course tasmanian pacific oyster, mushroom & champagne sabayon NV Champagne Jacquart Brut Mosaique Poured en Magnum second course seared scallops,…
Find out more »Valentine’s Day Lunch & Dinner
Celebrate love and food this Valentine's Day at e'cco with a special three course lunch menu AND a three course dinner menu with a glass of prosecco on arrival in our upstairs dining space. For lunch, join us from 12pm-3pm for three courses for $69 or + $45 for wine pairings. LUNCH MENU / DOWNLOAD HERE 1st course Grilled Atlantic Salmon citrus beurre blanc, sorrel, toasted rye 2nd course Angus Short Rib textures of baby beets, potato galette 3rd course…
Find out more »Best of Top 100 Dinner with Gourmet Traveller WINE
Not to be missed! Join us with Gourmet Traveller WINE on Tuesday, 17th March for this rare event. For each issue of Gourmet Traveller WINE, Huon Hooke and Bob Campbell MW rate and review 100 New Release Wines from Australia and New Zealand and the team from Gourmet Traveller WINE have pulled together 14 of their absolute favourites from 2019 for this very special dinner at e'cco bistro, hosted by wine man Peter Bourne. Enjoy a four course degustation to…
Find out more »Vegan Lunch
Introducing e'cco's first ever Vegan event! Join us on Saturday, 21st March when we unveil a very special, one off bespoke menu of tantalising Vegan dishes by head chef Antoine Potier, as part of Vegan Week at Haven Newstead. Allow us to take you on a journey of flavours with a holistic and exciting Vegan menu, free of animal product. Indulge on a four course menu for only $55, + $45 for wine pairing option. MENU /…
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