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Vegan Lunch
Introducing e'cco's first ever Vegan event! Join us on Saturday, 21st March when we unveil a very special, one off bespoke menu of tantalising Vegan dishes by head chef Antoine Potier, as part of Vegan Week at Haven Newstead. Allow us to take you on a journey of flavours with a holistic and exciting Vegan menu, free of animal product. Indulge on a four course menu for only $55, + $45 for wine pairing option. MENU /…
Find out more »Mother’s Day Lunch
Celebrate the special lady in our lives with Mother's Day Lunch at e'cco. Opening exclusively for Sunday lunch on Sunday, 9th May, enjoy a four course set menu by Philip Johnson and head chef Antoine Potier for only $88pp. Feast on an array of memorable Autumnal flavours set to delight Mum and all guests in attendance. At the event indulge on an optional wine pairing experience - Australian Wine Pairing $69 or World Wine Pairing $85 Sunday 9th May, Bookings…
Find out more »Good Food Month – More Cheese with your Wine?
Celebrate Good Food Month at e'cco bistro and enjoy an afternoon of all things French! Presented by Sommelier Odara Chrisostomo and Head Chef Antoine Potier, with special guests Pierre Lantourne from The Fromage Yard and Julien Craeye from Fontayne Selection Wines. Together they will entertain you with tips for cheese and wine pairing whilst you enjoy a welcome drink and a canape on arrival, plus five French cheese and wine pairings that will tantalise your taste buds. $110 per person…
Find out more »Philip Johnson Cooking Class at Miele
Ready to learn from the best? It’s time for a cooking class with E’cco Bistro culinary master and one of Australia’s most celebrated chefs – Philip Johnson. Haven’s own Miele Experience Centre is inviting you to their kitchen, where you can watch and learn as Philip teaches you how to recreate some of his award-winning dishes. Your next dinner party will have people talking for years to come! The group will be small, with plenty of time to ask questions.…
Find out more »SOLD OUT Melbourne Cup 2021
THIS EVENT IS NOW SOLD OUT You are invited to attend Melbourne Cup at e’cco bistro. Join us for the race that stops a nation! For only $195pp, enjoy a glass of NV Jacquart Champagne on arrival before sitting down to a four course chef’s menu with premium wine pairings for each course. Dress to impress and win prizes for best dressed! There'll also be sweeps & big screens for the main event. Don't miss out on joining us for…
Find out more »Greg Cooley Wines, Wine Lunch
South Australian Wine Maker, Greg Cooley from Greg Cooley Wines returns to E'cco Bistro for a long lunch of Good food, Good wine & Grand times! Enjoy a glass of Champagne on arrival at 11:30am, followed by a four course menu by owner/chef Philip Johnson, with 8 matched wines and entertainment by The Kitty Kats. Tickets at $135pp are inclusive of food, wine & entertainment. To book, call Kelli at Greg Cooley Wines on 0421 055 799 or book online…
Find out more »New Year’s Eve 2021
Gather with friends and celebrate new beginnings at e'cco and indulge on our 2021 finale menu. Set your tastsebuds alight and feast on fresh local produce as we say salute to 2021. This five course finale menu by Philip Johnson and chef Antoine Potier is the perfect way to see off 2021 in style for only $195. Level up your New Year's Eve with an optional premium wine pairing for $99. Upon arrival be greeted with a glass of champagne…
Find out more »Valentine’s Day Dinner
*** EVENT UPDATE: We are now offering tables for this event in our stunning private dining room. To book for Valentine's Day, please book via 07 3831 8344. Please note - the restaurant is now full Celebrate love and food this Valentine’s Day at e’cco bistro! We are opening specially for Valentine’s Day on Monday 14th February for dinner. Savour a special four course menu by Philip Johnson and Antoine Potier with a cocktail on arrival for $125pp. Dinner bookings…
Find out more »Mother’s Day at e’cco
For the mother who loves to be wined and dined, the ideal celebratory day can be found right here at this Mother’s Day. Celebrate Mum with the family for Lunch from 12pm and be presented with a menu of classic yet contemporary e’cco dishes using only the freshest locally sourced produce. With a menu by Philip Johnson and Chef Antoine Potier, indulge on an elegant four-course offering accompanied by an amuse bouche for only $125 per person. Book now to…
Find out more »Dinner with Christine Manfield
Don't miss out on this delectable event! Riverbend Books proudly presents Dinner with Christine Manfield at e'cco bistro. Celebrate Christine's latest book 'Indian Cooking Class' during this event and indulge on Three Courses by Philip Johnson and Head Chef Antoine Potier. Details // When: 6pm, Wednesday 11th May What: $150, Three Course Menu + take home a copy of Indian Cooking Class by Christine Manfield VIEW EVENT MENU HERE BOOK ONLINE HERE ---- As one of Australia’s most celebrated and…
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