63 skyring tce newstead qld

07 3831 8344

Grand Champion Beef Selection Dinner

18th July, 2024

Grand Champion Beef Selection Dinner

Join Philip Johnson and Head Chef Simon Palmer for a 4 course beef dining experience showcasing Australia’s finest grass and grain fed beef, all champion award winning cuts in collaboration with our partners JBS Beef. You will be welcomed with a glass of champagne on arrival.

Riverina Black Angus Beef

From a region with a proud history of producing premium food, we are honoured to deliver world-class and award-winning verified black angus beef. Minimum 120 days on grain, underpinned by MSA for guaranteed consistent quality, delivering a juicy and tender marble score 2+ beef product. Riverina by name, Riverina by nature.

Riverina Black Angus Beef | minimum 120 days grain fed | MB 2+ | MSA Graded

Portoro

Redefining and exceeding existing standards, quality sits across everything we do. An exceptional natural grain fed program that pushes the boundaries. Portoro. More than a marble score.

Grain Fed | MB 2+ & MB 4+ Antibiotic Free | Hormone Free JBS Farm Assured
MSA Graded

Little Joe

The most exclusive and luxurious grass fed beef worldwide. Little Joe™ is naturally raised by our accredited farmers and reserved for only the most discerning customers who truly value something exclusive and unique.

Grass Fed | MB4+ | Free Range Antibiotic Free | Hormone Free GMO Free | JBS Farm Assured
MSA Graded

W. Black

The Marbled Australian. It’s the marque of distinction. The world’s finest Australian-raised Wagyu beef.

Wagyu x Angus F1-F4 | Average 400 Days On Feed | No Added Hormones | MB7+

Reserve your ticket through the link below. Tables are available on a first come, first serve basis so we recommend booking quickly!

Event: Grand Champion Beef Sirloin Selection Dinner
Date: 18th July, 2024
Tickets: $245 per person
Reservations: Reserve Your Table Here

menu

first course
ox tail croquette / zuni-style pickle
beef tartare / egg yolk gel / potato water
grilled wagyu skirt / black cardamom glaze

second course
braised short rib raviolo / lemongrass broth / green onion oil

third course
grand champion beef sirloin selection / jus

served with
paris mash
roasted portobello mushrooms / basil ravigote
french bistro salad

fouth course
limoncello sorbet / toasted meringue

A wine pairing option will be available on the evening for $80pp or choose from our wine list.