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Vegan Lunch
March 21st, 2020 from 12:00pm - 3:00pm
$55Event Navigation
Introducing e’cco’s first ever Vegan event! Join us on Saturday, 21st March when we unveil a very special, one off bespoke menu of tantalising Vegan dishes by head chef Antoine Potier, as part of Vegan Week at Haven Newstead.
Allow us to take you on a journey of flavours with a holistic and exciting Vegan menu, free of animal product.
Indulge on a four course menu for only $55, + $45 for wine pairing option.
MENU / DOWNLOAD MENU HERE
+ First Course – Beetroot Tartare, kimchi, burnt macadamia oil, shiso
+ Second Course – Twelve Hour Slow Roasted Celeriac, oyster mushrooms, apple miso emulsion
+ Third Course – Spiced Cauliflower, buckwheat, chimichurri, bean sprouts
+ Fourth Course – Charred Peppered Pineapple, kaffir lime, coconut sorbet
BOOK NOW! This Event will sell out!
For bookings, ph: 07 3831 8461 / www.eccobistro.com
[this is a prepaid event]