COVID SAFE DINING
THIS EVENT IS NOW SOLD OU
Celebrate love and food this Valentine’s Day at e’cco bistro!
We are opening specially for Valentine’s Day on Sunday 14th February for lunch and dinner.
Enjoy a special four course menu by Philip Johnson and Antoine Potier with a glass of champagne on arrival for $110pp.
+ Lunch at 1pm
+ Dinner at 6:15pm
VALENTINE’S DAY MENU / DOWNLOAD HERE
Artisan Sourdough (gfo)(dfo)
french butter, black ash salt
Ora King Salmon (gf)(df)
pomegranate, radish, red shiso
Classic E’cco Gnocchi (v)
truffle sauce, parmesan crisp
Black Angus Tenderloin (gf)(df)
beetroot and hibiscus, radichio, balsamic beef jus
White Chocolate Parfait (df)(v)
passionfruit and yuzu, lime gelato
Note: This event is a limited capacity event and bookings are essential.
For bookings, ph: 07 3831 8344 or BOOK ONLINE