SOLD OUT Valentine’s Day Lunch & Dinner

THIS EVENT IS NOW SOLD OU

Celebrate love and food this Valentine’s Day at e’cco bistro!

We are opening specially for Valentine’s Day on Sunday 14th February for lunch and dinner.

Enjoy a special four course menu by Philip Johnson and Antoine Potier with a glass of champagne on arrival for $110pp.

+ Lunch at 1pm
+ Dinner at 6:15pm

VALENTINE’S DAY MENU / DOWNLOAD HERE

Artisan Sourdough (gfo)(dfo)
french butter, black ash salt

Ora King Salmon (gf)(df)
pomegranate, radish, red shiso

Classic E’cco Gnocchi (v)
truffle sauce, parmesan crisp

Black Angus Tenderloin (gf)(df)
beetroot and hibiscus, radichio, balsamic beef jus

White Chocolate Parfait (df)(v)
passionfruit and yuzu, lime gelato

Note: This event is a limited capacity event and bookings are essential.

For bookings, ph: 07 3831 8344 or BOOK ONLINE