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Valentine's Day Lunch 2017

February 14th, 2017 from 12:00pm - 2:30pm

$70

JOIN US FOR A DELICIOUS VALENTINE’S LUNCH

Philip Johnson and head chef Simon Palmer will treat you to the ultimate e’cco experience on Valentine’s day with a three course lunch and paired wine option.

Romance, food and wine have been combined to ensure a memorable lunch at e’cco bistro on Valentine’s Day. Treat your special someone to a beautiful meal they won’t forget!

You’ll be spoiled with mouthwatering dishes!

Bookings available from 12pm.

Make your reservation now before we book out!


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1st course
local yellow fin tuna, salted blackberry vinegar, aleppo pepper, marjoram, buttermilk
rose, rameau d’or, cotes de provence, 2015

2nd course
milly hill lamb, persian salad, fetta
montepulciano d’abruzzo, contessa, 2005

3rd course
red velvet chocolate marquise, textured crumb, cherry, raspberry
shiraz, tar and roses, ‘the rose’, heathcote, 2013

Details

Date:
February 14th, 2017
Time:
12:00pm - 2:30pm
Cost:
$70
Event Tags:
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Organiser

e’cco bistro

Venue

e’cco bistro
63 Skyring Terrace
Newstead, QLD 4006 Australia
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Phone:
07 3831 8344
Website:
www.eccobistro.com