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SOLD OUT New Year’s Eve 2020

December 31st, 2020 from 7:00pm - 11:30pm

$195

THIS EVENT IS NOW SOLD OUT.

Gather with friends and celebrate new beginnings at e’cco and indulge on our 2020 finale menu.

Set your tastsebuds alight and feast on fresh local produce as we say salute to 2021.  This five course finale menu by Philip Johnson and chef Antoine Potier is the perfect way to see off 2020 in style, with a premium wine pairing for only $195.

Upon arrival be greeted with a champagne before sitting down to a beautiful evening ahead in our comfortable dining space.

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ONE SITTING AVAILABLE

7pm-late

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MENU | $195, FIVE COURSES WITH PREMIUM WINE PAIRING
INCLUDING A GLASS OF CHAMPAGNE ON ARRIVAL
[download here]

Pork Croquettes (gf)(df)
yuzu mayo, sesame
NV Jacquart Brut Mosaique, Champagne, FRA

Cured Ora King Salmon (gf)
goat fetta, cucumber, coriander
2018, Domaine Christian Salmon Sancerre, Loire Valley, FRA

Torched Parmesan Potato Gnocchi (v)
lardo, parmesan
2019, L’Anjou Blanc, Chateau de Plaisance, Loire Valley, FRA

Black Angus Tenderloin (gf)
asparagus, peas, black garlic, rosemary jus
2018, Torbreck “Kyloe” Mataro, Barossa Valley, SA

Brillat Savarin (gfo)
goji berry marmelade, pinenuts crumble
NV Witches Falls Late Harvest Viogne, Granite Belt, QLD

69% Dark Chocolate Tart
hazelnut sorbet, praline
NV, Laurenti Grand Cuvee Rose, Les Riceys, Aube, FRA

gf-gluten free|df-dairy free|gfo/gluten free option available

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BOOKINGS

For bookings, please phone 07 3831 8461

or BOOK ONLINE HERE

[this is a prepaid event]

An 8% service charge applies to all groups of 8 or more

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Details

Date:
December 31st, 2020
Time:
7:00pm - 11:30pm
Cost:
$195
Event Category:
Event Tags:
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Venue

e’cco bistro
63 Skyring Terrace
Newstead, QLD 4006 Australia
+ Google Map
Phone:
07 3831 8344
Website:
www.eccobistro.com