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Best of Top 100 Dinner with Gourmet Traveller WINE

March 17th from 6:30pm - 10:00pm

$195

Not to be missed! Join us with Gourmet Traveller WINE on Tuesday, 17th March for this rare event.

For each issue of Gourmet Traveller WINE, Huon Hooke and Bob Campbell MW rate and review 100 New Release Wines from Australia and New Zealand and the team from Gourmet Traveller WINE have pulled together 14 of their absolute favourites from 2019 for this very special dinner at e’cco bistro, hosted by wine man Peter Bourne.

Enjoy a four course degustation to accompany the wines.

 

MENU / DOWNLOAD MENU HERE

First Course – Ora King Salmon
marinated salmon, pickled kohlrabi, creme fraiche, ginger & lime (gf)

Second Course – Rannoch Farm Quail
swede puree, fermented pears, toasted hazelnuts (gf)(df)

Third Course – Roasted Venison Loin
beetroot, rhubarb & celery, cherry venison jus (gf)(df)

served on the side
seasonal greens, toasted hazelnuts, evoo (gf)(df)(v)(vg)
beer battered fries, aioli (v)(nf)

Fourth Course – Dark Chocolate Nemesis
walnut praline, blackcurrent jellly, white chocolate gelato (gf)

 

COST /

Tickets are $195 per person (inc GST), $175.50 for subscribers. To book your spot, call (02) 9199 0605 or email events@gourmettravellerwine.com.

Or book online at eventopia.co/top100bris *includes added booking fee

 

Details

Date:
March 17th
Time:
6:30pm - 10:00pm
Cost:
$195
Event Category:
Website:
https://www.eventopia.co/event/Best-of-the-Top-100-Dinner-Brisbane/400387

Organiser

e’cco bistro

Venue

e’cco bistro
63 Skyring Terrace
Newstead, QLD 4006 Australia
+ Google Map
Phone:
07 3831 8344
Website:
www.eccobistro.com