DINE IN & TAKEAWAY DINNER WED-SAT

BOOK ONLINE
Loading Events

« All Events

  • This event has passed.

A Champagne Soiree – SOLD OUT!

February 7th from 6:30pm - 9:30pm

$129

Say OUI to a French soiree at e’cco bistro and indulge on a special four course degustation by e’cco head chef Antoine Potier with a paired glass of champagne per course from the house of Jacquart. Learn about the flavours and rich history of vintage Jacquart Champagne.  Hosted by Champagne Jacquart brand ambassador Shin Saito.

MENU /  DOWNLOAD HERE

first course
tasmanian pacific oyster, mushroom & champagne sabayon
NV Champagne Jacquart Brut Mosaique Poured en Magnum

second course
seared scallops, fermented pear, cauliflower, hints of vanilla
NV Champagne Jacquart Brut Mosaique

third course
corn fed chicken farci, liver ravioli, chestnut, asparagus, sauce supreme
2012 Champagne Jacquart Blanc de Blanc

fourth course
raspberry & blueberry cheesecake, french toast sorbet
NV Champagne Jacquart Rose Mosaique

For bookings, or to view the menu: www.eccobistro.com

Ph: 07 3831 8461
[this is a prepaid event]

Details

Date:
February 7th
Time:
6:30pm - 9:30pm
Cost:
$129
Event Category:
Event Tags:
,

Organiser

e’cco bistro

Venue

e’cco bistro
63 Skyring Terrace
Newstead, QLD 4006 Australia
+ Google Map
Phone:
07 3831 8344
Website:
www.eccobistro.com