$43 Two Course Lunch Special

For just $43pp, choose from an entree and main from the two-course choice menu. Dishes include entrees such as lightly smoked scallops, pickled heirloom carrots, yuzu, puffed rice and Philip Johnson’s classic potato gnocchi with gorgonzola, spinach and pine nuts.

For mains, choose from the slow cooked beef cheek, labneh, charred broccolini, onion slaw and steamed Atlantic salmon with shiitake, peas and preserved lemon dash.

Add a dessert to your lunch experience for a total of $59 for three courses.

View the menu HERE.

Make your booking for lunch from 12pm-3pm, Wednesday to Saturday.
For bookings, Ph: 07 3831 8344 / www.eccobistro.com