$43 Two Course Lunch Special

For just $43pp, choose from an entree and main from the two-course choice menu. Dishes include entrees such as the marinated Atlantic salmon or Philip Johnson’s classic potato gnocchi with gorgonzola, spinach and pine nuts (v).

For mains, choose from dishes such as the pan fried barramundi with mussels or organic chicken breast with confit carrots and dukkah.

Add a dessert to your lunch experience for a total of $59 for three courses.

View Menu the menu HERE.

Make your booking for lunch from 12pm-3pm, Wednesday to Saturday.
For bookings, Ph: 07 3831 8344 / www.eccobistro.com