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SOLD OUT Classic e'cco Lunch with Philip Johnson

THIS EVENT IS NOW SOLD OUT

We are closing our doors this December and opening in a new exciting location in the new year!

To celebrate our 22 years at Boundary Street, Phillip Johnson is back in the kitchen, cooking up some of the classic e’cco dishes from the past. This very special lunch will pay homage to some of his and Brisbane’s favourite classic e’cco dishes.

The ‘blast from the past’ event will feature four of Phillip’s most requested dishes pre and post winning the coveted Australian Gourmet Traveller restaurant of the year award in 1997.

For $120pp, guests will be treated to a four-course lunch of long-standing e’cco signature dishes like field mushrooms on toast, duck confit and banana tarte tatin + a glass of Louis Roederer on arrival.

Tickets will undoubtedly sell-out quickly, so those who don’t want to miss out are encouraged to purchase tickets fast.

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