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SOLD OUT Melbourne Cup 2017


Melbourne Cup is set to ignite racing fever across the nation, and embody our love of high fashion, good food, and fine wine. For people who want to celebrate just that, we are offering a delectable Melbourne Cup luncheon inclusive of a premium beverage package and a bounty of dishes inspired by the east.

Philip Johnson and head chef Simon Palmer have curated a menu that features the same contemporary style and creative flair of e’cco bistro with an Asian twist, taking inspiration from the thrill and excitement of what is arguably Australia’s biggest and most renowned event.

For only $189pp, you’ll enjoy a premium three-hour food and beverage package including an Asian-inspired banquet, Louis Roederer Champagne, premium wine and beer + the race live on the big screens.

Ladies and gents will enjoy Moreton Bay bugs with sambal matah, a five-spiced pork belly with rice noodle and black bean sauce, and enticing desserts like banana sago with peanut praline and palm sugar honeycomb.

A Melbourne Cup staple, Fashions off the Field will be set to impress with thousands of dollars in prizes up for grabs, with one lucky winner set to walk away with a weekend-away which includes a luxury vehicle for two nights thanks to our friends at Brisbane BMW.  Guests can place their bets on sweepstakes, and for those that fail to pick-a-winner, there will be lucky door prizes to keep spirits high.


Cost: $189pp
Includes: Includes Asian inspired menu (Banquet style) + 3-hour premium beverage package (French champagne, premium beer & wine)


moreton bay bug with sambal matah
salt and pepper squid with fermented chilli mayo
pickled shitake with wakame rice crisp
peaking beef short rib pancakes

five spiced pork belly with rice noodle and black bean sauce
aromatic poached chicken
yellow fish curry

garlic rice
green papaya salad

banana sago with peanut praline and palm sugar honeycomb
glutinous doughnuts with coconut butterscotch
asian style petit fours


Rick Stein – Fish & Shellfish book launch (Sold Out)

Rick Stein has spent the last 40 years perfecting the art of seafood cookery. His passion for fish and shellfish formed the foundation of his award-winning restaurants and has taken him around the world, discovering innovative new recipes, exciting ingredients and the best ways to prepare all types of seafood. In this fully updated and revised edition of his cookery classic Seafood, Rick shares his skill, and his passion, with you”.


One night only with Rick Stein.

Join Rick Stein & Philip Johnson at e’cco for an exclusive 3 course dinner to celebrate the launch of Rick’s latest cookbook.
Rick will be showcasing  some of his favourite dishes from the new cookbook, “Fish & Shellfish” in a three course dinner.

Priced at $135pp* bookings are essential for this fast-approaching event that is sure to book out.

All guests will receive an included copy of “Fish & Shellfish”.


What’s on the menu?

grilled prawns with ouzo, tomatoes, chilli & feta.

monkfish with clams, asparagus, peas & parsley.

rice pudding with a caramel topping, raisin ice  cream & pedro ximenez sherry.


* beverage priced additionally on consumption, with our extensive list available.