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SOLD OUT Melbourne Cup 2017


Melbourne Cup is set to ignite racing fever across the nation, and embody our love of high fashion, good food, and fine wine. For people who want to celebrate just that, we are offering a delectable Melbourne Cup luncheon inclusive of a premium beverage package and a bounty of dishes inspired by the east.

Philip Johnson and head chef Simon Palmer have curated a menu that features the same contemporary style and creative flair of e’cco bistro with an Asian twist, taking inspiration from the thrill and excitement of what is arguably Australia’s biggest and most renowned event.

For only $189pp, you’ll enjoy a premium three-hour food and beverage package including an Asian-inspired banquet, Louis Roederer Champagne, premium wine and beer + the race live on the big screens.

Ladies and gents will enjoy Moreton Bay bugs with sambal matah, a five-spiced pork belly with rice noodle and black bean sauce, and enticing desserts like banana sago with peanut praline and palm sugar honeycomb.

A Melbourne Cup staple, Fashions off the Field will be set to impress with thousands of dollars in prizes up for grabs, with one lucky winner set to walk away with a weekend-away which includes a luxury vehicle for two nights thanks to our friends at Brisbane BMW.  Guests can place their bets on sweepstakes, and for those that fail to pick-a-winner, there will be lucky door prizes to keep spirits high.


Cost: $189pp
Includes: Includes Asian inspired menu (Banquet style) + 3-hour premium beverage package (French champagne, premium beer & wine)


moreton bay bug with sambal matah
salt and pepper squid with fermented chilli mayo
pickled shitake with wakame rice crisp
peaking beef short rib pancakes

five spiced pork belly with rice noodle and black bean sauce
aromatic poached chicken
yellow fish curry

garlic rice
green papaya salad

banana sago with peanut praline and palm sugar honeycomb
glutinous doughnuts with coconut butterscotch
asian style petit fours


Giddy Up Melbourne Cup 2014

You are invited to attend Giddy Up Melbourne Cup!

Experience and indulge at the freshly renovated e’cco Bistro at our first official event.

For only $165pp, you will delight in an all inclusive beverage package including free flowing G.H. Mumm ‘Cordon Rouge’ Champagne, Wine and Beer and will indulge in a shared banquet of Philip Johnson’s favourite e’cco dishes.

Hosted by media personality and QWeekend editor Kylie Lang.

Over $7K worth of prizes to be won including prizes for best hat, best dressed, lucky door prizes + more!

We are aiming to make this the best non-trackside event in Brisbane so be here to watch the race that stops a nation on our large screens.

Thank you to our generous sponsors: Brisbane BMW, GH Mumm Champagne, Spicers Retreats, Limes Hotel, Craggy Range, Mitchell Ogilvie, Easton Pearson, The Brow Bar, Tonique Hair, Miss Luxe and Howzat! Burgers.

Bookings essential.  This is a prepaid event.

bug, fennel + chilli risotto, preserved lemon
buffalo mozzarella, prosciutto, tomato fondue, rosemary + ciabatta

Barossa Chook w’ lemon & thyme
slow-cooked wagyu beef cheeks, kale + confit garlic

zucchini ribbon salad pecorino, currants, sunflower seeds + lemon
truffled potato mash
green + butter beans, white anchovies + almonds.

Chocolate fudge brownie, peanut praline, cherry + nougat ice cream.
strawberries, champagne jelly, basil, lemon sponge + clotted cream.
served with vanilla bean custard.