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Fairfax Young Chefs' Dinner [Sold Out]

*Photo: Harrison Saragossi, Fairfax Media

The Young Chefs’ dinner will see six of the state’s most talented and promising young chefs (from top restaurants Stokehouse, Restaurant 2, Esquire, Ricky’s River Bar and Dining at Noosa, and the Gallery of Modern Art’s GOMA restaurant) showing off their talents.

See the best and brightest next generation chefs each create an original dish for a never-to-be-repeated collaborative dinner.

The six chefs are finalists for the Good Food Guide’s Young Chef of the Year Award 2014-15 and have undertaken rigorous judging to earn their stripes.

– Ollie Hansford | Stokehouse Chef de Partie, Sauce Section
– Ben Devlin | Esquire Chef de Cuisine
– Matt Fury | Restaurant Two Head Chef
– Josue Lopez | Goma Executive Chef
– Braden White | Ricky’s River Bar & Restaurant Executive Chef
– Kirsty Mundt | Stokehouse Head Pastry Chef

This event will showcase the talents of Queensland’s brightest chefs as the six finalists demonstrate their talents and take on one course each.

Click here to view the menu

Date:  Thursday, July 10, 6.30pm
Where: E’cco Bistro, Adelaide Street, Brisbane
Cost: $125 with matched wine
Bookings: Please note that this event has sold out. If you would like to join the waiting list for this event, please phone (07) 3831 8344 or email mail@eccobistro.com

 

 

Private Dining in Brisbane: e’cco bistro

Important celebrations and special occasions need a personal touch, a cut above the ordinary: what could be better than reserving a private dining room at one of Brisbane’s best? There’s a formula to the perfect function, and e’cco bistro has it.

private dining

Private Dining at e’cco bistro

Elegant but personal surroundings

E’cco’s private dining space makes for contemporary surroundings featuring leather furnishings, ambient lighting and rich walls.

The perfect company

E’cco’s function room is an intimate space, tucked under the restaurant away from the crowds and accommodating up to 45 of your nearest and dearest.

Great food

Your milestone birthday or engagement party deserves the fresh and unpretentious meals or canapés devised by Philip Johnson. Choose famed e’cco classics, or work with our chefs for a bespoke menu as individual as the occasion.

The right wine

From toasts with champagne toasts to your favourite Australian red, sommelier Alan Hunter’s wine list will impress your most discerning relatives while intimidating no one, and knowledgeable staff will be at your disposal for recommendations or the perfect match.

The private function room is available 7 days. If you would like more information about private dining at e’cco bistro for your next occasion, call 07 3831 8461 or complete the enquiry form below and a member of our team will be in touch with you.

 

 

The inaugural Fairfax Young Chef Dinner

e’cco bistro is set to host the inaugural Fairfax Young Chef Dinner this July.

The dinner will see six of the state’s most talented and promising young chefs (from top restaurants Stokehouse, Restaurant 2, Esquire, Ricky’s River Bar and Dining at Noosa, and the Gallery of Modern Art’s GOMA restaurant) showing off their talents.

It is hoped that this event will become an annual highlight of The Brisbane Times Good Food Month.

Date:  Thursday, July 10, 6.30pm
Where: E’cco Bistro, Adelaide Street, Brisbane
Cost: $125 with matched wine

More details are coming soon. Watch this space.

 

Philip Johnson at the Hawaii Food & Wine Festival

Its official – Philip Johnson will be making a guest appearance at this year’s Hawaii Food & Wine Festival.

After opening the landmark e’cco bistro in 1995, and following six of his own cookbooks, Philip Johnson’s unpretentious, simple yet stunning food has made e’cco the success it is today.

The festival will run from August 29th – September 7th, with dishes and selections highlighting the island’s bounty of produce and creativity, whilst supporting local restaurants and farmers.

Watch this space for more details.

http://www.hawaiifoodandwinefestival.com

Hawaii food and wine festival